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InTheFlame

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Something reminded me of a reference to vegetarianism being somewhat embraced by the SA in its early stages... I went googling and lo and behold, found the intriguing writing below. Why do I find it intriguing? Because God led me to vegetarianism only a few months after leading me to the Salvation Army This isn't intended to imply that all salvationists should turn vegetarian, I thought someone else might find it interesting too!

 
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whyperion

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do we worry about what to eat , or where our next meal is coming from. Is meat OK because you can catch it , kill it and cook it quite quickly , ( whereas it takes about a year of hard graft and processing to get a few handfuls of beans ) . Or is the idea now of 'slow food' mean that the time to live , and work , communially and provide for one anothers needs from the land a better way to provide time to meet with one another , talk and worship God?
In the 'richer' (moneywise west ) most food is produced on an industrial scale , which means that as christians we should make a considered choice on what ( and how much ) we eat . In other places we would not have the luxury of this choice.
 
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Evangelina

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Why would we have been given this scripture after the flood then?
(Genesis 9:3 MSG)
All living creatures are yours for food; just as I gave you the plants, now I give you everything else.

I would disagree with anyone who states that eating meat is outright wrong according to the bible. It's clearly allowed, and possibly mandated (Passover meal comes to mind) as the norm. Jesus seems to have eaten meat... he's definitely recorded as eating fish in the Gospels.

That said... I think a vegetarian diet aligns quite closely with biblical principles - especially today, with feedlots etc - and is often healthier than non-veg. I'm not trying to tell y'all what to do, but to share some SA history that most people don't know about
 
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