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for dinner last night: grilled chicken, baked onions (marinated in garlic, worcheshire sauce and butter), and a "Greek" salad (olives, feta cheese, avocado, tomato, celery, fresh garlic, summer squash, and cucumber, dressed with home-made italian dressing)! the latter is my DH's own creation! yummo!
breakfast: raisin toast, banana, coffee. Had to keep it light after that dinner! hahaha!
well, no. My DH pokes holes in them, then puts them in a giant freezer bag. He pours in italian dressing, worcheshire sauce, garlic, pepper, salt, and melted butter. He then marinates them for about an hour, then places them in foil and either bakes them in the oven, or puts them on the grill for about 20minutes. They are yummy!!!Do you cut up the onions and then bake them? I need details, that sounds yummy
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