The OBOB Fellowship

d0c markus · Sep 9, 2004

Bizzlebin Imperatoris said:
It's actually very good. But start out with something mild. Their spicy is, well VERY HOT :o

thats what i hear! But thats ok i like spicy food... Is there alot of food selection in the antarctic? Do you have mcdonalds?

EDIT: Blood Sausage is slovenian i think.

But you take sausage put it in some pig intestines, then you soak it in the pigs blood for a couple of days and for some reason the head of the pig has to soak in it too... then you remove the sausage and cook it and you eat it like that... Its rather good... dont feed it to a jew though.

cajunhillbilly · Sep 10, 2004

ShannonMcMorland said:
Thanks! Getting pregnant is what I seem to be best at..... We all have to have a talent!

Very interesting talent. I guess your priest will be kept busy baptizing all your little ones. He must love your family.

Raithlin · Sep 10, 2004

Umm, is there any pizza left? And how about some of that pop you folks are on about.

I've seen some yummy recipes here, from sugar butties (a personal favorite) to grilled cheese with everything from T-sauce to garlic. I prefer apricot jelly (or jam, as we know it here) - after the cheese has cooled. Tremendous.

Well, lovely thread anyway. I'll be back in this forum on a regular basis from now on, so keep it coming. And I mean both the serious discussions as well as the fellowship threads.

ZiSunka · Sep 10, 2004

d0c markus said:
But you take sausage put it in some pig intestines, then you soak it in the pigs blood for a couple of days and for some reason the head of the pig has to soak in it too... then you remove the sausage and cook it and you eat it like that... Its rather good... dont feed it to a jew though.

EWWW! Yuck!

ukok · Sep 10, 2004

d0c markus said:
I think she is reffering to the bread and butter slices with sugar on them. Hence "sugar butties"

But i could be wrong

no, you're right

yum yum yum

krstlros · Sep 10, 2004

Now you're making me hungr for sugar-butter toast again.

Jessica Lauren · Sep 10, 2004

Well they're making me just plain hungry.

Monica02 · Sep 10, 2004

clskinner said:
To throw those Low Carb people off their rockers, here's what I do at a nice restaurant:

A loaf of bread, sliced. Slice buttered. Packet of sugar dumped on buttered slice. Mmmm.

Toasted white bread , spread with butter and dipped into a cinnamon/sugar mixture. Served warm. Memories from my childhood. Also biscuit donuts.
Those cheap refrigerated biscuits, hole cut out of the center, deep-fried and glazed with powdered sugar. OOOOOHHHHHHH!

Bizzlebin Imperatoris · Sep 10, 2004

d0c markus said:
thats what i hear! But thats ok i like spicy food... Is there alot of food selection in the antarctic? Do you have mcdonalds?

There might be some generic fast food at McMurdo. It really depends on the area.

Jessica Lauren · Sep 10, 2004

You know what is really good? Tater tots.

Bizzlebin Imperatoris · Sep 10, 2004

KCJls said:
You know what is really good? Tater tots.

If done right, yes. With plenty of salt

Jessica Lauren · Sep 10, 2004

Mmm. That's why you get the seasoned kind.

Bizzlebin Imperatoris · Sep 10, 2004

KCJls said:
Mmm. That's why you get the seasoned kind.

Indeed!

Jessica Lauren · Sep 10, 2004

Do you really live in Antarctica? Are you doing research there?

Bizzlebin Imperatoris · Sep 10, 2004

KCJls said:
Do you really live in Antarctica? Are you doing research there?

I'm in North America right now doing research.

Jessica Lauren · Sep 10, 2004

Ah, I see. Because, I've never heard of someone actually LIVING there, but just doing research.

You're 16 and doing research and traveling? Wow.

ukok · Sep 11, 2004

golden syrup on toast ->

Carrye · Sep 11, 2004

What's golden syrup? Maple syrup?

ukok · Sep 11, 2004

no, it doesn't quite have the same taste..this is used to sweeten porridge, is used in making biscuit's and flapjack etc...and is especially nice on hot buttered toast

it comes in a tin or a jar like this .......

RED that's ME · Sep 11, 2004

After all this talk about toast lately I have been eating more toast this week.

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