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The Best Burger in Every State

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Whether thick and juicy, piled high with toppings or oozing with cheese, the best burgers in America prove that nothing hits the spot quite like the classic dish.

Best burgers from coast to coast​

Burgers aren’t just one of America’s favorite foods, they’re a national obsession. The average American eats about 36 burgers a year outside the home, and there are more than 86,000 burger joints across the country, all ready to satisfy that craving. And it’s no mystery why: The perfect hamburger hits every sensory button—juicy, savory beef; melty cheese; a toasty, slightly sweet bun; creamy spreads; and savory toppings like caramelized onions, crispy bacon and crunchy pickles that provide a satisfying contrast of textures with every bite.

But a burger is more than just a delicious dish. “I think for most people, it ties them back to their childhood,” says food blogger and influencer Sef González, aka Burger Beast, who says he became obsessed with burgers at age 6 or 7.

“My earliest memories of enjoying them are tied to going to Burger King, McDonald’s and Wendy’s with my family,” he adds. “However, my deeper appreciation for the hamburger grew from stopping on road trips and vacations at diners, drive-ins and luncheonettes.”

And the best burger in America isn’t always where you’d expect. Sometimes it’s hiding in a small-town cafe, a roadside shack or even a food truck; other times, it’s served at a fine-dining restaurant. “There is much to learn and try when it comes to the diversity in styles of America’s favorite sandwich,” González writes in his book All About the Burger. “Folks in different parts of the country have made the burger their own, sometimes by just adding a topping that’s popular in their neighborhoods. You need to get out there and explore your community.” To that end, Reader’s Digest has assembled this list of the best burger in every state.

How we chose the best burger in every state​


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