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Southern Peach Cobbler
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<blockquote data-quote="LaShae" data-source="post: 58596427" data-attributes="member: 286733"><p><strong>Ingredients:</strong></p><p> </p><p>2 lg cans of sliced peaches</p><p>2 cups flour</p><p>2 cups milk</p><p>2 cups sugar</p><p>1 stick of butter</p><p> </p><p><strong>Directions:</strong></p><p>Pour peaches, undrained, into casserole dish. Whisk together, flour ,sugar and milk,set aside. Slice stick of butter over peaches. Pour batter over peaches and butter. Bake @ 350 degrees until golden brown and bubbly.</p><p> </p><p><strong>Enjoy ( This is great over vanilla ice cream)</strong></p></blockquote><p></p>
[QUOTE="LaShae, post: 58596427, member: 286733"] [B]Ingredients:[/B] 2 lg cans of sliced peaches 2 cups flour 2 cups milk 2 cups sugar 1 stick of butter [B]Directions:[/B] Pour peaches, undrained, into casserole dish. Whisk together, flour ,sugar and milk,set aside. Slice stick of butter over peaches. Pour batter over peaches and butter. Bake @ 350 degrees until golden brown and bubbly. [B]Enjoy ( This is great over vanilla ice cream)[/B] [/QUOTE]
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