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Probably cereal. I will be to tired by the time I get home tonite to cook anything and fast food isn't an option.
The boys and I went fishing at the inlet this afternoon. The bluefish were running and we caught five. Two of them, cleaned and baked whole, made a great late dinner, with Lipton-Knorr Alfredo Noodles , greenbeans, and extra lemony iced tea.
They want to go try to catch some more tommorrow.
Man, I sure wish we had a boat. So we are stuck on shore for right now. There is also a nearby pier.
In the Marianas where we were for two years recently and hope to return to, we ate even more fish. We could buy fresh tuna, mahi-mahi, wahoo, and all kinds of reef fish for $2 - $3 a pound, right off of boats! That was really wonderful.
If you like sashimi, as we do, nothing beats wahoo for the dish.
I agree. I never ate much fish until a few years ago, when I determined to learn how to cook it properly. If it was good enough for the Lord, I figured, it must be good enough for me! Now I prefer it almost more than meat -- and that's saying something.It is hard to beat simply fried fresh water fish.
We ate like we did on Saipan tonight. Grilled fish (the other three bluefish we caught yesterday) served with white rice. I made two sauces to go with it: soy sauce with a bit of minced onions added, and the following:
ACADEMIC's Saipan Sauce for all Meats
1/2 cup fresh squeezed sour citrus such as lemon, lime, sour orange.
2 cloves garlic, minced fine
1 green top of a green onion, minced fine
7-8 fresh Chiltepin hot peppers OR 1 fresh Habanero Pepper, minced fine (seeds optional)
1 tsp fresh chopped cilantro leaves (optional)
Combine in a glass container (don't use stainless steel!), cover, and let sit at room temp for an hour or two. Refrigerate unused portions. Keeps several days. I like this best over fish and pork.
Marie Callendar Parmesan Cheese Chicken Pot Pie
like it easy on a Sunday...
Whole bluefish drizzled with with butter, lemon, white wine, green onions, and seasoned salt, wrapped tight in foil and baked; served with white rice, soy sauce, my habanero citrus sauce, and a can of carrots.
I'd like to catch a bluefish this big.
I do enjoy fishing for fish because it is a dad and sons thing, but fishing for men is indeed where my deepest passion lies.
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