Sandwich fillings?

PassthePeace1 · Jun 8, 2005

MParedon said:
Southern Ice Tea http://www.grits.com/tea.htm

Here in Texas we drink Ice Tea by the oceans full...I remember a time, when you went to a diner and got a glass rather if you ordered it or not...lol..I prefer mine unsweeten...and very fresh...I don't like sun tea, because it taste like day old tea for me..yuk..

I enjoyed the website...have ya'll discusses grit on this thread yet..I like my with pools of melted butter, and salt and pepper... That's good eats!!

MParedon · Jun 8, 2005

Well, it's a sandwich thread that got sidetracked to tea. But I Love my grits with butter, salt and cayenne pepper.

KleinerApfel · Jun 8, 2005

Hisgirl said:
Ooh...I just had an idea Susana....how about a fried egg sandwich...first we go out into the street and drop an egg on the asphalt....LOL! Yes, it can get quite hot in the deep south.....hot enough to cook an egg on the sidewalk! As far as iced tea, different tea leaves work best for iced tea....luzianne is best. Do yall have that there?

Never heard of it, but I'll trust you to brew it just right!
Now, off to check out the grits link...
God bless, love Susana

KleinerApfel · Jun 8, 2005

Cool site!

PassthePeace1 · Jun 8, 2005

MParedon said:
Well, it's a sandwich thread that got sidetracked to tea. But I Love my grits with butter, salt and cayenne pepper.

Hisgirl · Jun 8, 2005

I'll take my grits with butter, salt, loads of pepper and bacon crumbled all up...unless....there's country ham! Oh my goodness! Then I cut little pieces of ham and mix it all in.... Susana, country ham is cured in salt, hung up with a hook and smoked and arrives at your door covered in mold. And yes, my little english friend....you will be having some! LOL!

MParedon · Jun 8, 2005

This brings to mind the grits scene in "My Cousin Vinnie" 'What is a grit???'

lovesblessing · Jun 8, 2005

I was sitting here reading this thread and the stray thought went thru my mind that a good place to take Susana to would be a Waffle House!

Maybe she would enjoy a pecan waffle, with a side of grits, followed up by a ham & cheese omelet with a double side of hashbrowns! In such a classy sit down place as the Waffle House she couldn't find better fare!

You are gonna have so much fun! Oh, by the way, there is a store in O-town that sells British food and such.....down by I-drive area, someplace!

Much Grace to you!

lovesblessing

Hisgirl · Jun 8, 2005

lovesblessing said:
I was sitting here reading this thread and the stray thought went thru my mind that a good place to take Susana to would be a Waffle House!

Maybe she would enjoy a pecan waffle, with a side of grits, followed up by a ham & cheese omelet with a double side of hashbrowns! In such a classy sit down place as the Waffle House she couldn't find better fare!

You are gonna have so much fun! Oh, by the way, there is a store in O-town that sells British food and such.....down by I-drive area, someplace!

Much Grace to you!

lovesblessing

Oh dear! LOL! I'll have to send her crib notes on scattered, covered, chunked and smothered....

NewSong · Jun 8, 2005

How about some apple butter? Or some creamy maple spread? Or just pure and plain toasted cheese sandwich with lots of brown mustard? Yummmmm

shakingthedustoffmyfeet · Jun 8, 2005

I had a friend who loved to mix chopped dates and cream cheese. Then he would spread it over honey wheat bread. How can somebody with such a sweet tooth be so skinny?

Not fair!

Marissa · Jun 8, 2005

Cheese and honey on toast. It's got to be cut block cheddar cheese tho. The plastic stuff and grated just don't work right.

Marmite, Peanut butter and honey. Delicious!

KleinerApfel · Jun 9, 2005

Hisgirl said:
I'll take my grits with butter, salt, loads of pepper and bacon crumbled all up...unless....there's country ham! Oh my goodness! Then I cut little pieces of ham and mix it all in.... Susana, country ham is cured in salt, hung up with a hook and smoked and arrives at your door covered in mold. And yes, my little english friend....you will be having some! LOL!

Well the grits thing sounds rather nice, but the country ham, well...

And how exactly does one "crumble" bacon?!

God bless, love Susana

Hisgirl · Jun 9, 2005

The Lord is my banner said:
Well the grits thing sounds rather nice, but the country ham, well...

And how exactly does one "crumble" bacon?!

God bless, love Susana

Our bacon is in long, thin strips...and when fried up, can be crumbled into pieces. Oh, Susana! We're going to have to eat so much just to introduce you to all these things...LOL! By the time you get home, I imagine you will have gained a stone or two!

Kebisoni · Jun 9, 2005

Velcro - Marmite is salty - my friend used to dip carrots in it...but it is best on toast rather than in a sandwich if you ask me - freshly buttered toast and marmite....yum!

Favourite sandwich fillings for me? (Other than marmite) Egg and Cress; Avacado and Tomato; fishfingers; brie and walnut; and when I was pregnant I wanted cheese and onion crisps (chips to the americans) in white bread! Yuck!

Velcro · Jun 9, 2005

Kedisoni -- I gotta try it!!

PassthePeace1 said:
Here in Texas we drink Ice Tea by the oceans full...I remember a time, when you went to a diner and got a glass rather if you ordered it or not...lol..I prefer mine unsweeten...and very fresh...I don't like sun tea, because it taste like day old tea for me..yuk.

I lived in Mississippi for three years as a child and gained a real love for that southern iced tea. I like mine candy-sweet.

Living in the North and the North-West most of my life, I have had some pretty bad excuses for southern iced tea. Most of the time, what they call "southern iced tea" here is sun tea, but you cracked me up with your "I don't like sun tea, because it taste like day old tea for me." Ladies and gentlemen! Stand and salute a real southern iced tea connoisseur!

When I make souther iced tea, I make it by the gallon, and poor northern me, I use Lipton. Furthermore, they do not sell "family-sized tea bags" up here.

Ingredients (from site)
3 Family Size Tea Bags
2 Cups Of Cold Water
1 Cup of Sugar

Directions Place the two cups water in a pot and add the tea bags. Bring to a boil, do not continue boiling. Remove from heat and let steep. Pour warm tea into empty pitcher. Add the sugar and stir until the sugar is dissolved. Fill remaining pitcher with cold water. Optional - some women say they use less water and add ice to the tea.

One of the main tricks to southern iced tea is put that sugar in and stir it until it is dissolved in the hot water, before you let anything cold touch it! Otherwise, you will get ugly, cloudy tea, and for me, it taints the taste (probably psychological). I never add water, though; I add tons of ice instead -- it cools it rapidly.

Sandwich:
Toast a sandwich roll in a pan with butter and lots of crushed garlic. Top with a slice each of Swiss and cheddar and put in a toaster-oven until the cheese is all melted. Simple, but the blend of Swiss and cheddar is wonderful!

PassthePeace1 · Jun 9, 2005

This is really a fun thread!! I have a girlfriend that has the strangest taste...she make a peanut butter sandwich, and sprinkle it with garlic powder....yuck..I get sick just watching her eat it..the combo of smells is also sicking.. Pam

KleinerApfel · Jun 9, 2005

NewSong, what's creamy maple spread?

I was just given some maple syrup, but it's a bit runny to put on bread - drips eveywhere!

God bless, love Susana

Shalia · Jun 10, 2005

The Lord is my banner said:
Just got myself a cheese, tomato and chutney sandwich, brown home-made bread. Quite nice, but a bit unexciting.

I do run out of imaginative ideas, anyone got any favourites to share?

God bless, love Susana

I'm not even that creative, Sue. What exactly is chutney? And you couldn't pay me to eat a tomato.

I'm afraid I am useless on sandwich fillings. I'm fond of good ol' fashioned grilled cheese.

Shalia · Jun 10, 2005

Maharg said:
I've always wondered what bologna was. Can anyone explain?

I think the point of bologna is NO ONE knows exactly what it is! *giggle*

Sandwich fillings?

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