Rep a recipe

RoseyK said:

Sweet Surprise: Simple Chocolate Eclair Recipe

Layer the bottom of a 13x9x3 inch pan with graham crackers.

Combine in a mixing bowl 1 8-oz. package white chocolate or vanilla flavor pudding mix, 1 1/2 cups cold milk, 8 oz. thawed whipped dairy topping, and 1 cup heavy whipping cream. Blend well with a whisk. Layer half the cream-pudding mixture over graham crackers. Top with a second layer of crackers, then remaining cream-pudding mixture. Top with a third layer of graham crackers.

Soften (microwave on medium at 15 second intervals) 16 ozs. ready-made chocolate fudge frosting. Over low heat in a double-boiler, melt 2 squares (2 oz. total) unsweetened baker's chocolate. When melted, shut off heat and add 1/2 cup chocolate syrup and 1/2 cup heavy whipping cream; Blend well. Add warmed frosting and stir together well.

Frost top layer of graham crackers with chocolate mixture. Refrigerate at least four hours. Enjoy!

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RoseyK said:

okay a real recipe.

Peanut butter and banana sandwich.

2 slices of whole grain wheat bread
chunky peanut butter
1 banana

spread peanut butter on the both slices of the bread, slice banana, place the sliced banana ontop of one of the peanut buttered bread, top with the remaining slice of bread.

enjoy. serves 1

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twob4me said:

I can't believe that the thread is still going!!!

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twob4me said:

I can't believe that the thread is still going!!!

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NUgameFund said:

Sounds yummy, Rosey. Reps to you, sis.


This is a recipe that I have tried, and the banana bread turned out soooo yummy.

BANANA BREAD WITH SOUR CREAM AND WALNUTS


2/3 c. butter
1 1/3 c. sugar
2 eggs
1 1/2 c. bananas (4-5)
2 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. chopped walnuts
1/2 c. sour cream



Cream first 2 ingredients; add eggs and bananas. Combine dry ingredients, then add sour cream and butter mixture alternately. Add nuts last. Bake in loaf pan. Set oven at 350 degrees ( = 180 degrees celsius) for 1 hour; let stand 20 minutes before removing.

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desmalia said:

Love this thread!!

OK, here is a really great recipe that I like to share when I can. I love it because it's super hard to mess up. I like to experiment in the kitchen, but I have trouble even getting the mashed potatoes right. (Poor DH!). So, easy and fool proof is always good! Oh, and it's CHEAP, which is also good!

Here goes:

Sesame Green Beans

INGREDIENTS

· 1 tablespoon canola oil (or olive is good too)
· 1 1/2 teaspoons sesame oil
· 1 pound fresh green beans, washed (or frozen work fine too)
· 1 tablespoon soy sauce
· 1 tablespoon toasted sesame seeds
· 1 clove of garlic (garlic powder works fine too)
DIRECTIONS

1. Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.
2. Optional: add ¼ tbsp. of tahini paste as soon as beans are done cooking, and before sprinkling with sesame seeds.

OK, I just throw the beans in with the oils, garlic, and soy sauce and cook them all together until soft. Works fine!

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• 2 tablespoons margarine
• 1 onion, chopped
• 1 small head cabbage, coarsely chopped
• 1/4 cup water
• 3 large potatoes, scrubbed and sliced
• 1 dash seasoning salt
• 2 cups cubed cooked ham

1. In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
2. Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

• 1 cup confectioners' sugar
• 1 cup shredded coconut
• 1 1/2 tablespoons cream
• 2 tablespoons ground cinnamon

1. Sprinkle the sugar on the coconut. Add the cream and mix gently.
2. Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.