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twob4me

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~~~~~~~~Banana Bread~~~~~~~~~~

1/2 cup shortening (I use butter)
1cup sugar
2 eggs
3 mashed bananas
2 cups flour
1 tsp soda
1 tsp salt

Mix shortening, sugar, and eggs. Beat well. Add bananas, salt, flour and soda. Blend well. Bake at 350* for approximately 1 hour. Take out and cool. Or if you're like me and can't wait cut and serve with butter. :pray: :yum:
 

twob4me

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~~~~~~~~~~~Oatmeal Cookies~~~~~~~~~~~~

3/4 cup vegetable shortening ( I use butter)
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup water
1 tsp vanilla
3 cups oatmeal (uncooked)
1 cup flour
1 tsp salt
1/2 tsp soda


Beat together shortening, sugars, egg, water and vanilla until creamy. Add remaining ingredients and blend well. Drop by rounded teaspoons onto a greased cookie sheet. Bake at 350* for 12-15 minutes. For variety, add chopped nuts, raisins, chocolate chips or coconut. Makes about 5 dozen.
 
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twob4me

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now post it so i could cook it and it would be good :D - need aussie measurements and substitutes :D


I don't know aussie measurements or substitutes. :( Maybe you could experiment? :sorry:
 
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twob4me

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I could keep this thread going all day long with "what not to do in the kitchen" tips!
:idea: :sorry:


There's another thread idea for you. :thumbsup: ^_^
 
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twob4me

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bump.gif
 
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Choc Chips Cookies

INGREDIENTS

  • 1 2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 7/8 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk chocolate chips
  • 1 cup flaked coconut
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
 
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RoseyK

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Yummy to the Tummy Sugar Free Pudding

Ingredients:
  • 1 box sugar-free Jello instant vanilla cream pudding mix
  • 2 cup fat-free milk
  • 1 tub sugar-free Cool Whip, thawed
  • 1 box (Murray brand) sugar-free vanilla wafers
  • 4 medium, ripe bananas
Method

Add pudding to cold milk and whisk for two minutes until thickened. Fold in whipped topping. In a medium bowl layer half of the wafers, then half of the sliced bananas, and finally cover all with half of the pudding. Repeat. Cover with lid or plastic wrap and refrigerate at least two hours, or preferably overnight.

Note: You can make this lactose-free by using Lactaid skim milk instead of regular . Don't tell them it's sugar-free, they'll never know!
Number of servings: 8
 
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Nadiine

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Ingredients:

  • 1 box Jiffy Corn Muffin Mix
  • *preferably on a 3 for the price of 1 sale*
Directions:

Pour contents of Jiffy Box in mixing bowl.

Follow package directions to make.

Number of servings: *box doesn't say*

:yum:
 
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