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I don't like soups. The clearer the soup, the more I'll run.
How about stews?
Pity! I just had some great soup less than an hour ago. Beef, vegetables, a very dark coloring.
You're probably running from a bunch of random ingredients floating in tap water.
I make my own beer.
Jack of all trades, but master of none May describe me.
Stew is good, I love stew. But let's be honest, stew is essentially just thinned out gravy
Hmm... I'm thinking of a sinfully delicious Canadian dish that includes gravy and cheese curds...
Dark colouring you say?Well that may be negotiable. I just hate this type of thing...
Say that ain't tofu!
and this.
Soup with macaroni has always been a turnoff. Just seems unnatural, or one of those "what's wrong with this picture?" kind of things.
And whatever the heck this is!
Porridge!
I used make reference to salty saliva when describing soup But this seems to be a much better definition. Ty!
I started playing the drums when I was 8 years old.
I barely like to read, but love to write.I love my handwriting.
Jack of all trades, but master of none May describe me.
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