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Pizza Hut and Wendy’s Operator NPC Files for Bankruptcy
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<blockquote data-quote="essentialsaltes" data-source="post: 75133677" data-attributes="member: 294566"><p>Pizza Dough (a la Bobby Flay)</p><p></p><p>Yields 2 pizza doughs (the second can be stored in the fridge in a storage bag)</p><p></p><p>3 1/2 to 4 cups bread flour, plus more for rolling</p><p>1 teaspoon sugar</p><p>1 envelope instant dry yeast</p><p>2 teaspoons kosher salt</p><p>1 1/2 cups water, 110 degrees F</p><p>2 tablespoons olive oil, plus 2 teaspoons</p><p></p><ul> <li data-xf-list-type="ul">Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. [Or really, just combine and mix and knead by hand — it’s not that hard.] While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.</li> <li data-xf-list-type="ul">Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.</li> </ul></blockquote><p></p>
[QUOTE="essentialsaltes, post: 75133677, member: 294566"] Pizza Dough (a la Bobby Flay) Yields 2 pizza doughs (the second can be stored in the fridge in a storage bag) 3 1/2 to 4 cups bread flour, plus more for rolling 1 teaspoon sugar 1 envelope instant dry yeast 2 teaspoons kosher salt 1 1/2 cups water, 110 degrees F 2 tablespoons olive oil, plus 2 teaspoons [LIST] [*]Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. [Or really, just combine and mix and knead by hand — it’s not that hard.] While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. [*]Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes. [/LIST] [/QUOTE]
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Pizza Hut and Wendy’s Operator NPC Files for Bankruptcy
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