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Discussion and Debate
Discussion and Debate
The Kitchen Sink
Is this like where we can talk about random things?
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<blockquote data-quote="Resha Caner" data-source="post: 74028274" data-attributes="member: 269139"><p>No, no, no. You can't be a taco liberal (fish et. al.) and a gyro conservative. That's a cognitive dissonance.</p><p></p><p>From Wikipedia (the world's foremost source on all knowledge):</p><p><em>[A <a href="https://en.wikipedia.org/wiki/Gyro_(food)" target="_blank">gyro</a>] is derived from the lamb-based doner kebab. In Greece it is now most often pork, or <strong><u>chicken</u></strong>, while a mixture of beef and lamb is common in the U.S. and other countries. It is usually served wrapped or stuffed in a flatbread such as pita, with tomato, onion, tzatziki sauce, and sometimes french fries.</em></p><p><em></em></p><p>We have a large Lebanese community where I live, and with it several Mediterranean restaurants. I can confirm they most definitely put chicken in their gyros. Lamb is actually rare.</p></blockquote><p></p>
[QUOTE="Resha Caner, post: 74028274, member: 269139"] No, no, no. You can't be a taco liberal (fish et. al.) and a gyro conservative. That's a cognitive dissonance. From Wikipedia (the world's foremost source on all knowledge): [I][A [URL='https://en.wikipedia.org/wiki/Gyro_(food)']gyro[/URL]] is derived from the lamb-based doner kebab. In Greece it is now most often pork, or [B][U]chicken[/U][/B], while a mixture of beef and lamb is common in the U.S. and other countries. It is usually served wrapped or stuffed in a flatbread such as pita, with tomato, onion, tzatziki sauce, and sometimes french fries. [/I] We have a large Lebanese community where I live, and with it several Mediterranean restaurants. I can confirm they most definitely put chicken in their gyros. Lamb is actually rare. [/QUOTE]
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The Kitchen Sink
Is this like where we can talk about random things?
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