I'm looking for the recipe of the gravy that is put on top of Jägerschnitzel. It is sometimes called "Hunter's Sauce" and has mushrooms in it, but I don't know what else. Thanks.
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Hunter's Sauce?
- Thread starter Maize
- Start date
Mechwar
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- Jul 31, 2005
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A good old fashion mushroom white sauce.
1 pound of mushrooms
1 cup of cream
1 cup of either Chardonnay (Or other oaky white wine...try to stick to the german whites) or 1 cup of Sherry (Not a cream sherry...stay with a lighter sherry)
Additional 1/2 cup of white wine or sherry
Kosher salt
Black pepper
2 cloves of Garlic, minced
Dripping from beef/pork/veal (whatever you are using)
1/2 teaspoon Crushed red pepper flakes
Good Olive Oil
Flour to dust
Heat olive oil in medium frying pan under medium heat. Add garlic and saute for 1 minute (DO NOT BURN!) Add mushrooms and two liberal pinches of Kosher Salt. Mushrooms will absorb all the liquid, a little more olive oil may be needed until they express their moisture. Add drippings, red pepper and flour to mushrooms, increase the heat and saute until mixture is almost dry.
CAREFUL HERE!
Remove pan from flame, and add white wine. (Watch for flame up, keep the pan away from your face) Add to heat, and allow to simmer down until almost dry again. Add an additional 1/2 cup of white wine (Flame to try to disapate the alcohol). Simmer for 2 minutes, remove from heat and stir in cream. If it's not thin enough for you, feel free to add more white wine. Taste and reseason if desired.
And remember....use only a white wine that you are willing to drink. You don't have to spend alot of money on really good white wine, but cooking wine or cheap wine just won't cut it here.
1 pound of mushrooms
1 cup of cream
1 cup of either Chardonnay (Or other oaky white wine...try to stick to the german whites) or 1 cup of Sherry (Not a cream sherry...stay with a lighter sherry)
Additional 1/2 cup of white wine or sherry
Kosher salt
Black pepper
2 cloves of Garlic, minced
Dripping from beef/pork/veal (whatever you are using)
1/2 teaspoon Crushed red pepper flakes
Good Olive Oil
Flour to dust
Heat olive oil in medium frying pan under medium heat. Add garlic and saute for 1 minute (DO NOT BURN!) Add mushrooms and two liberal pinches of Kosher Salt. Mushrooms will absorb all the liquid, a little more olive oil may be needed until they express their moisture. Add drippings, red pepper and flour to mushrooms, increase the heat and saute until mixture is almost dry.
CAREFUL HERE!
Remove pan from flame, and add white wine. (Watch for flame up, keep the pan away from your face) Add to heat, and allow to simmer down until almost dry again. Add an additional 1/2 cup of white wine (Flame to try to disapate the alcohol). Simmer for 2 minutes, remove from heat and stir in cream. If it's not thin enough for you, feel free to add more white wine. Taste and reseason if desired.
And remember....use only a white wine that you are willing to drink. You don't have to spend alot of money on really good white wine, but cooking wine or cheap wine just won't cut it here.
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