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How do you thaw frozen strawberries?
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<blockquote data-quote="iluvatar5150" data-source="post: 74812718" data-attributes="member: 313046"><p>The ice crystals destroy the cellular structure of the fruit and the longer it takes something to freeze, the worse it gets. All plants do this (meat, too, to a lesser degree) but the ones that survive it best are the ones that start out more fibrous and crunchy like peas and beans.</p></blockquote><p></p>
[QUOTE="iluvatar5150, post: 74812718, member: 313046"] The ice crystals destroy the cellular structure of the fruit and the longer it takes something to freeze, the worse it gets. All plants do this (meat, too, to a lesser degree) but the ones that survive it best are the ones that start out more fibrous and crunchy like peas and beans. [/QUOTE]
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How do you thaw frozen strawberries?
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