- Aug 17, 2004
- 623
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- Non-Denom
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- In Relationship
I love meatloaf, and made up a great recipe. I just used a packet of meatloaf seasoning, but I substituted ground turkey instead of beef, cooked wild rice (from a can and drained first) instead of bread crumbs, and egg whites instead of whole eggs. I covered the top with tomato sauce. I did not cook it in a traditional meatloaf pan. Instead, I shaped in into a loaf, and placed it on a broiler pan, so it wouldn't be swimming in grease, allowing the fat to drain out. I covered it in foil for the first half of the cooking time, then took it off. It was a real hit, and I was asked to make it again. hehe.
They also liked it when it topped it with BBQ sauce, instead of tomato sauce.