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Has anyone eaten a Fritata?
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<blockquote data-quote="Elesaid" data-source="post: 31583982" data-attributes="member: 163366"><p>Alas! I do not have a non stick pan. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> It's a stainless steel one I think, but is good because I can put the whole thing in the oven so for frittata thats fine, it won't stick because there's no direct heat. </p><p> </p><p>Instead of using oile when I fry up onions and meat/chicken, I pour a small amount of water into the pan to keep it nonstick and by the time I'm ready to add other items, the water has evaporated and my onions, etc are cooked. </p><p>I googled a recipe for Frittata and got one from Geoof Janz (sp?) and it said to mix the eggs with water instead of milk and it turned out great. I couldn't really tell the difference. It also said to grate low fat parmesan into it, but I forgot that and realised while we were eating it! It would have tasted richer and tastier with it, but I could live without.</p><p> </p><p>Hey, how are you going with your weight loss? I put a few kilos on over Christmas and was slacking off quite a bit, but I'm back on board now and doing well.</p></blockquote><p></p>
[QUOTE="Elesaid, post: 31583982, member: 163366"] Alas! I do not have a non stick pan. :( It's a stainless steel one I think, but is good because I can put the whole thing in the oven so for frittata thats fine, it won't stick because there's no direct heat. Instead of using oile when I fry up onions and meat/chicken, I pour a small amount of water into the pan to keep it nonstick and by the time I'm ready to add other items, the water has evaporated and my onions, etc are cooked. I googled a recipe for Frittata and got one from Geoof Janz (sp?) and it said to mix the eggs with water instead of milk and it turned out great. I couldn't really tell the difference. It also said to grate low fat parmesan into it, but I forgot that and realised while we were eating it! It would have tasted richer and tastier with it, but I could live without. Hey, how are you going with your weight loss? I put a few kilos on over Christmas and was slacking off quite a bit, but I'm back on board now and doing well. [/QUOTE]
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Has anyone eaten a Fritata?
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