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Leisure and Society
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Cooking and Culinary Arts
Getting Rubbed the right way (meat rubs and cooking)
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<blockquote data-quote="Pavel Mosko" data-source="post: 76145279" data-attributes="member: 391518"><p>I'm currently going to be researching cooking methods.</p><p></p><p>You see I'm a bit of a idiot proof guy. I like "fire and forget" cooking that you don't have to baby sit or watch like a hawk. So in spite of beef cuts like this favoring broiling, pan frying etc. I'm going to see if their is a good way of slow cooking it via something like foil wrap, or maybe cooking it in a pot with water, with a lid maybe etc.</p><p></p><p></p><p><strong>So will be looking online <span style="font-size: 22px">and am open to suggestions.</span></strong></p><p><strong></strong></p><p><strong></strong></p><p>But I may try broiling, pan frying etc. a bit more comfortable on the pan fry end.</p></blockquote><p></p>
[QUOTE="Pavel Mosko, post: 76145279, member: 391518"] I'm currently going to be researching cooking methods. You see I'm a bit of a idiot proof guy. I like "fire and forget" cooking that you don't have to baby sit or watch like a hawk. So in spite of beef cuts like this favoring broiling, pan frying etc. I'm going to see if their is a good way of slow cooking it via something like foil wrap, or maybe cooking it in a pot with water, with a lid maybe etc. [B]So will be looking online [SIZE=6]and am open to suggestions.[/SIZE] [/B] But I may try broiling, pan frying etc. a bit more comfortable on the pan fry end. [/QUOTE]
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Getting Rubbed the right way (meat rubs and cooking)
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