From the Jewish Cookbook

Title: Potato Kugel
Categories:
Yield: 4 Servings

12 oz Potatoes; peeled
2 Eggs; separated
1 sm Onion; grated
2 tb Flour
1 tb Vegetable oil
-=PLUS=-
1 ts Vegetable oil
1 ts Salt
1/4 ts Pepper
1 ts Baking powder

Preheat oven to 375°.

Grate the potatoes. Drain well.

Combine in a bowl with egg yolks, onion, flour,
oil, salt, pepper, and baking powder. Mix well.

Beat egg whites until stiff. Fold into potato
mixture, gently, but thoroughly.

Spoon the mixture into a 1 1/2 qt baking dish that
has been sprayed with a nonstick cooking spray.

Bake, uncovered, 1 hour, until set and lightly
browned.

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Apple-Onion Noodle Kugel 4 tablespoons canola or vegetable oil
2 medium onion, chopped
2 medium Golden Delicious apples, cored and diced
1 cup golden raisins
5 eggs
1/3 cup sugar
¼ teaspoon cinnamon
½ teaspoon salt
½ teaspoon freshly ground pepper
12 ounces medium egg noodles, cooked and drained

Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan. In a medium skillet, heat oil. Cook onions and apples until slightly softened over medium heat, about 4 minutes. Stir in raisins and cook another 30 seconds. Let mixture cool slightly. In a large bowl beat eggs with sugar, cinnamon, salt and pepper. Stir in apple mixture and noodles until well combined. Pour into baking pan. Bake about 1 hour or until golden brown on top. Serve warm or room temperature cut into squares. Serves 12.

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Ingredients:

8
​

ounces of medium noodles

¼
​

pound (1 stick) of melted butter

4
​

eggs

1
​

pint (16 ounces) cottage cheese

1
​

pint (16 ounces) sour cream

1
​

cup of raisins

¾
​

cup of sugar

1½
​

teaspoons of cinnamon

¼
​

teaspoon nutmegDirections: Cook noodles according to package instructions; rinse; drain.

Mix the noodles and melted butter together in a large bowl.

One at a time, mix and add: eggs, cottage cheese, sour cream, and raisins.

Place in a greased 9" x 13" pan.

Combine sugar, cinnamon, and nutmeg. Sprinkle over the kugel.

Bake at 350° (325° if using Pyrex) for 1 hour.

Notes: Prep time: 2 hours

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