Log in
Register
Search
Search titles only
By:
Search titles only
By:
Forums
New posts
Forum list
Search forums
Leaderboards
Games
Our Blog
Blogs
New entries
New comments
Blog list
Search blogs
Credits
Transactions
Shop
Blessings: ✟0.00
Tickets
Open new ticket
Watched
Donate
Log in
Register
Search
Search titles only
By:
Search titles only
By:
More options
Toggle width
Share this page
Share this page
Share
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Menu
Install the app
Install
Forums
Discussion and Debate
Discussion and Debate
News & Current Events (Articles Required)
Food Nazis at it again.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="nightflight" data-source="post: 31851782" data-attributes="member: 142704"><p><a href="http://health.msn.com/dietfitness/articlepage.aspx?cp-documentid=100155296&GT1=9033" target="_blank">http://health.msn.com/dietfitness/articlepage.aspx?cp-documentid=100155296&GT1=9033</a></p><p> </p><p>Your salad dressing has a dirty little secret. (Your bran muffin and ham sandwich are in on it, too.) These foodsand, indeed, nearly everything you might eat in a dayare loaded with a mineral that some experts fear may be slowly killing you. It's sodium, and even if you don't have high blood pressure, you need to start thinking about it. </p><p>We know what you're thinking: Yawn. Well, wake up. Our national "salt tooth" is so bad that the American Medical Association recently asked the FDA to remove sodium from its list of food additives generally recognized as safe. </p><p>That's right. Saccharin can stay, but sodium's got to go. Call it the physicians' preemptive strike. "There's no way to tell which chronic health problems will result after years and years of a high-salt diet," explains Stephen Havas, MD, vice president of science, quality, and public health for the AMA. "We'd rather people not be put at risk at all."</p></blockquote><p></p>
[QUOTE="nightflight, post: 31851782, member: 142704"] [URL]http://health.msn.com/dietfitness/articlepage.aspx?cp-documentid=100155296>1=9033[/URL] Your salad dressing has a dirty little secret. (Your bran muffin and ham sandwich are in on it, too.) These foodsand, indeed, nearly everything you might eat in a dayare loaded with a mineral that some experts fear may be slowly killing you. It's sodium, and even if you don't have high blood pressure, you need to start thinking about it. We know what you're thinking: Yawn. Well, wake up. Our national "salt tooth" is so bad that the American Medical Association recently asked the FDA to remove sodium from its list of food additives generally recognized as safe. That's right. Saccharin can stay, but sodium's got to go. Call it the physicians' preemptive strike. "There's no way to tell which chronic health problems will result after years and years of a high-salt diet," explains Stephen Havas, MD, vice president of science, quality, and public health for the AMA. "We'd rather people not be put at risk at all." [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Discussion and Debate
Discussion and Debate
News & Current Events (Articles Required)
Food Nazis at it again.
Top
Bottom