ebia
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- Jul 6, 2004
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I have done some reading up on it. Understanding the production of alcohol - beer in particular, but also wines, spirits, cider, etc, has been my major hobby for the last 15 years or more. My close friends include professional brewers, professional cidermakers, professional winemakers, professional grape growers (for table, sultana and wine). I live in the middle of the biggest grape growing area in Australia by tonnage.grace789 said:No, that is incorrect. Do some reading on it... it's an interesting subject.
The only information I've seen trying to explain how the wine described in the bible can be grape juice have been, like the one linked to above, complete rubbish.
Go on then - tell us how.And we were talking about non-alcoholic product of the vine that was being preserved. As I said, there were a number of ways.
It's not a question of being dumb - there is exactly one easy and effective way of preserving grape juice - fermentation. Anything else requires "modern" knowledge of microbiology and/or modern technology. Stuff they didn't have.They were not dumb, just because they lived in a different time.
People have gone to great lengths for thousands of years in order TO produce alchohol, not to avoid producing it.
The challenge stands to produce evidence of:
1. A viable preservation technique used to preserve grape juice by the hebrews.
2. Evidence that the greek word translated wine ever means anything except fermented wine, (or grape juice that is about to ferment).
That should not be hard to do if true.
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