desserts

[~Blackangel~513~]

I love making and trying new desserts. So please share all of your recipes in here.



I will start with Oreo Pie..............


39 OREO Chocolate Sandwich Cookies, divided

1/4 cup (1/2 stick) butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3 cup sugar

2 cups thawed COOL WHIP Whipped Topping

CRUSH 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

CHOP 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.

REFRIGERATE at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.



I make this all of the time and my family and friends just love it.

 

[muppy]

I made this at Christmas time and it went over well. I really love it, it works better with White Belgium Chocolate (bulk)

2 lbs. White Chocolate
12 Candy Canes
1/2 tsp. Pure Peppermint

Melt chocolate in either a double-boiler over low heat, or in the microwave for 2 min. of medium. Stir the chocolate occasionally. Meanwhile, place the candy canes in a plastic bag, using a rolling pin, break the pieces, about 1/4" thick. When chocolate is melted, stir in candy canes and peppermint. Pour chocolate into a waxed paper lined cookie sheet, spread even. Refrigerate until hard, about 30 min. Brake pieces and serve. Keep any bark refrigerated until served.

 

[muppy]

1 Graham pie crust...
1 pkg of any flavor jello
1 tub of cool whip

Let coolwhip thaw. Mix your jello with 1/2 cup of boiling water, stir till dissolved. Add either 1/2 cup of cold water or fruit juice of your choice. (ie. if making orange/pineapple jello, try a orange cocktail juice) Pour into pie crust and freeze. (i like to freeze, but you can put it in the fridge) remove when ready to serve. Add fruit on top if desire. Makes a light, refreshing desert without the calories. Guilt free!

 

[lillybug0514]

White Chocolate Pie
1 C Flour
1 stick butter
1 C chopped pecans
1 Lg Cream Cheese 8 oz.
1. cup powered sugar
16 oz. Cool Whip
2 C Milk
2 boxes of White Chocolate pudding or 1 box Chocolate 1 box Vanilla
1 tsp. Vanilla
1 tsp. Lemon juice

1st layer
1 C. flour
I stick butter
1 C chopped pecans
Mix and press into bottom of 13X9 cake pan and bake for 20 min @ 350 degrees, remove and let cool

2nd layer
1 Lg cream cheese (8 oz.)
1 C. powered suagr
1 cup cool whip + a little more
1 tsp vanilla
Spread this on top of the crust once it has cooled

3rd layer
1 sm pack instant vanilla pudding
1 sm pack instant chocolate pudding
(or if you can find it 2 small boxes of white chocolate pudding to replace the vanilla and chocolate)
2 C milk
1 tsp lemon juice
Mix this together and spread on top of the 2nd layer of cream cheese

Place the remaning Cool Whip on top and sprinkle with chocolate shavings

 

[munchy]

great recipe's!

 

[cameocat]

This is making me hungry. Now I'll have to do some baking tomorrow!

 

[dancer4glory]

I love making and trying new desserts. So please share all of your recipes in here.



I will start with Oreo Pie..............


39 OREO Chocolate Sandwich Cookies, divided

1/4 cup (1/2 stick) butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3 cup sugar

2 cups thawed COOL WHIP Whipped Topping

CRUSH 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

CHOP 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.

REFRIGERATE at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.



I make this all of the time and my family and friends just love it.

I love oreos but have never tried them in a pie, I will give this a shot. I also have 3 kids that love oreos as much as me so I may make 2 lol.
Wendy Doll
Future Glory Children's Drama Team

 

[iwalkwithchrist]

My favorite is cobbler....Any type fruit will work....Right now we have fresh blackberries so I am canning them up for this winter.....Soon I'll have peaches and this fall we will have pears. You can use any fruit as long as you have some juice....

1 Stick butter ( I use real butter)
1 cup flour ( self rising)
1 cup sugar
1 cup milk

Pre heat oven to 400 degrees. Put butter in cast iron skillet. Put in oven and let butter melt. Mix flour, sugar, and milk. Blend well...When butter is melted pour batter in skillet first then the fruit....I use 1 quart of fruit and all of the juice. Bake for about 30 minutes or until brown....Serve with a big scoop of vanilla ice cream....
I also make this with Splenda and you cannot tell it is not real sugar....

God Bless
Joy

 

[glitterbug]

It all sounds good, but I need that cobbler recipe. We have an apricot tree.