Log in
Register
Search
Search titles only
By:
Search titles only
By:
Forums
New posts
Forum list
Search forums
Leaderboards
Games
Our Blog
Blogs
New entries
New comments
Blog list
Search blogs
Credits
Transactions
Shop
Blessings: ✟0.00
Tickets
Open new ticket
Watched
Donate
Log in
Register
Search
Search titles only
By:
Search titles only
By:
More options
Toggle width
Share this page
Share this page
Share
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Menu
Install the app
Install
Forums
Leisure and Society
Fellowship and Games
Blessings Exchange
Christmas in July Party
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Wootsy" data-source="post: 47943343" data-attributes="member: 200359"><p><img src="/styles/default/xenforo/smilies/old/wave.gif" class="smilie" loading="lazy" alt=":wave:" title="wave :wave:" data-shortname=":wave:" /> Good morning! Have a recipe to share. (My mother called these 'Russian Tea Cakes')</p><p></p><p><span style="font-size: 15px"><span style="color: #990000"><strong>Snowballs</strong></span></span></p><p> </p><p> [FONT=verdana,arial,Helvetica]<span style="font-size: 10px"> <img src="http://www.christmas-joy.com/recipes/pics/snowball.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> </span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px"> <span style="color: #990000"><strong>Ingredients</strong></span></span></p><p><span style="font-size: 10px"> 2 cups sifted all-purpose flour</span></p><p><span style="font-size: 10px"> 3/4 teaspoon salt</span></p><p><span style="font-size: 10px"> 1 cup (2 sticks) unsalted butter or margarine</span></p><p><span style="font-size: 10px"> 1/2 cup granulated sugar</span></p><p><span style="font-size: 10px"> 1 tablespoon vanilla extract</span></p><p><span style="font-size: 10px"> 1 cup finely chopped pecans</span></p><p><span style="font-size: 10px"> 3/4 cup sifted confectioners sugar</span></p><p> <span style="font-size: 10px"></span></p><p><span style="font-size: 10px"> <span style="color: #990000"><strong>Nutritional Information</strong></span> </span></p><p><span style="font-size: 10px"> 1 cookie:</span></p><p><span style="font-size: 10px"> Calories 81</span></p><p><span style="font-size: 10px"> Saturated Fat 3g</span></p><p><span style="font-size: 10px"> Total Fat 6g</span></p><p><span style="font-size: 10px"> Protein 1g</span></p><p><span style="font-size: 10px"> Carbohydrate 8g</span></p><p><span style="font-size: 10px"> Fiber 0g</span></p><p><span style="font-size: 10px"> Sodium 33mg</span></p><p><span style="font-size: 10px"> Cholesterol 11mg</span></p><p><span style="font-size: 10px"> </span>[/FONT] [FONT=verdana,arial,Helvetica]<span style="font-size: 10px"> <span style="color: #990000"><strong>Introduction:</strong></span></span></p><p><span style="font-size: 10px"> This version of one of America's favorite cookies comes from Jean Dittrich of Mansfield, Ohio, who often serves them when entertaining friends. </span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px"> Makes about 4 dozen cookies. For more, just double the recipe. </span></p><p><span style="font-size: 10px"> Preparation time: 45 minutes.</span></p><p> <span style="font-size: 10px">Cooking time: 25 minutes. </span></p><p> <span style="font-size: 10px">Cooling time: 15 minutes. </span></p><p><span style="font-size: 10px"></span></p><p> <span style="font-size: 10px"><span style="color: #990000"><strong>Step 1:</strong></span></span></p><p><span style="font-size: 10px"> Preheat the oven to 325°F; butter two baking sheets. Onto a piece of wax paper, sift the flour and salt. In a medium-size bowl, with an electric mixer on high, cream the butter and granulated sugar until light and fluffy. Blend in the vanilla. </span></p><p> <span style="font-size: 10px"></span></p><p> <span style="font-size: 10px"><span style="color: #990000"><strong>Step 2:</strong></span></span></p><p><span style="font-size: 10px"> Using a wooden spoon, stir in the flour mixture, then the pecans. Dust your hands with a little of the confectioners sugar and roll the dough into 1-inch balls. Place 2 inches apart on the baking sheets and bake for 25 minutes or just until light brown.</span></p><p> <span style="font-size: 10px"></span></p><p> <span style="font-size: 10px"><span style="color: #990000"><strong>Step 3:</strong></span></span></p><p><span style="font-size: 10px"> Transfer to racks to cool for 15 minutes, then roll in the confectioners sugar. These cookies keep well in an airtight container for up to 2 weeks. Do not freeze them. </span></p><p><span style="font-size: 10px"></span>[/FONT]</p></blockquote><p></p>
[QUOTE="Wootsy, post: 47943343, member: 200359"] :wave: Good morning! Have a recipe to share. (My mother called these 'Russian Tea Cakes') [SIZE=4][COLOR=#990000][B]Snowballs[/B][/COLOR][/SIZE] [FONT=verdana,arial,Helvetica][SIZE=2] [IMG]http://www.christmas-joy.com/recipes/pics/snowball.jpg[/IMG] [COLOR=#990000][B]Ingredients[/B][/COLOR] 2 cups sifted all-purpose flour 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter or margarine 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 cup finely chopped pecans 3/4 cup sifted confectioners sugar [COLOR=#990000][B]Nutritional Information[/B][/COLOR] 1 cookie: Calories 81 Saturated Fat 3g Total Fat 6g Protein 1g Carbohydrate 8g Fiber 0g Sodium 33mg Cholesterol 11mg [/SIZE][/FONT] [FONT=verdana,arial,Helvetica][SIZE=2] [COLOR=#990000][B]Introduction:[/B][/COLOR] This version of one of America's favorite cookies comes from Jean Dittrich of Mansfield, Ohio, who often serves them when entertaining friends. Makes about 4 dozen cookies. For more, just double the recipe. Preparation time: 45 minutes. Cooking time: 25 minutes. Cooling time: 15 minutes. [COLOR=#990000][B]Step 1:[/B][/COLOR] Preheat the oven to 325°F; butter two baking sheets. Onto a piece of wax paper, sift the flour and salt. In a medium-size bowl, with an electric mixer on high, cream the butter and granulated sugar until light and fluffy. Blend in the vanilla. [COLOR=#990000][B]Step 2:[/B][/COLOR] Using a wooden spoon, stir in the flour mixture, then the pecans. Dust your hands with a little of the confectioners sugar and roll the dough into 1-inch balls. Place 2 inches apart on the baking sheets and bake for 25 minutes or just until light brown. [COLOR=#990000][B]Step 3:[/B][/COLOR] Transfer to racks to cool for 15 minutes, then roll in the confectioners sugar. These cookies keep well in an airtight container for up to 2 weeks. Do not freeze them. [/SIZE][/FONT] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Leisure and Society
Fellowship and Games
Blessings Exchange
Christmas in July Party
Top
Bottom