Carrot cake

[NorwayUnn]

WISK TOGETHER IN A LARGE BOWL AND SET ASIDE:

3/4 CUP FLOUR
3/4 CUP GROUND FLAX SEED
3/4 CUP PACKED BROWN SUGAR
1 1/2 TSP. BAKING SODA
1 TSP. BAKING POWDER
1 TSP GROUND CINNAMON
1 TSP. GROUND CLOVES
1 TSP. GROUND NUTMEG
1/2 TSP. SALT

1/4 CUP LIGHT OLIVE OIL
1/2 CUP APPLE SAUCE
2 EGGS
2 EGG WHITES
MIX TOGETHER AND ADD TO FLOUR MIXTURE.

ADD:

1 1/2 CUPS GRATED CARROTS
1 CUP FINELY CHOPPED WALNUTS
1/2 CUP CRUSHED PINEAPPLE (OPTIONAL)
1 CUP GOLDEN RAISINS (OPTIONAL)

POUR BATTER INTO GREASED AND FLOURED 13X9 INCH PAN OR 2 8X8 OR 9X2 INCH ROUNDS
BAKE AT 350 FOR APPROX 30 MINUTES OR UNTIL TOOTH PICK INSERTED IN THE MIDDLE COMES OUT CLEAN.
FROST WITH CREAM CHEESE FROSTING IF YOU LIKE BUT THIS CAKE IS GOOD AND MOIST ENOUGH TO EAT PLAIN.

 

[PonytailGinger]

Ummm, I love carrot cake.

 

[In the Garden alone]

Thank You for this recipe!! I love Carrot cake too, It's one of my favorite's besides Jello cake.