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In 2003 I visited Papua New Guinea with the Coast Guard. Some of the people we were working with were laughing and we asked them what the joke was. They said that the elders were calling us long pig and wanted to invite us to a feast. The joke was that long pig is human meat, and if we accepted the invitation, we were going to be dinner. But then they reassured us they havent practiced cannibalism in 20 years, so we were safe. That was another joke, but we still didnt sleep the whole week we were there.
am I the only one who doesn't like the smell of porky things like bacon and ham? I find them a bit uncomfortable to smell IMHO.
it is said (though I don't know if it's sensationalist propaganda) that pig flesh is somehow similar to human flesh and that the smell and taste of pigs is like that of humans.
I wonder if that is the reason why the smell of pig meat makes me uncomfortable. But if that is the case, why wouldn't it make more people uncomfortable?
"Long pig", LOL. Love the terminology! I can just see you being slow roasted on a spit over an open pit.
Have you heard of the major restaurant food chain, Denny's 'Baconalia'?
If this isn't more proof of obsession, I don't know what to tell you.
Denny's Pushes Bacon Menu With Baconalia Hub
The downfall of many a vegetarian, cult favorite bacon is taking center stage at Denny's after a one-year hiatus with the return of its limited-time Baconalia menu. The roughly 10-week campaign kicked off March 12.
Isn't it interesting that it starts in the week leading up to Passover?
This year, however, Denny's is really pulling out all the stops to attract a bacon-loving Millennial target. That includes a hub on Denny's website with a slew of digital content.
They are even making videos with bad things happening and then eating bacon and the slogan is Each video ends with sizzling bacon and the message, "Bacon Makes It Better."
Basically when things go wrong, you need help or comforting, don't turn to G-d , turn to Bacon.
If you go to the website for Denny's you will see that my title for this thread wasn't overdoing it. Right on the front page it says:
Surrender to your Bacon Obsession
You can start your day with this:
NEW! Pepper Bacon Avocado Omelette
And lunchtime? no longer just the choice of a BLT, how about a
Spicy Pepper Bacon Jack Burger with an appetizer of BBQ Bacon Mac 'n Cheese Bites?
And for Dinner?
Bacon Pepper Jack Tilapia with a Maple Bacon Milk Shake
and top it off with a desert of
Maple Bacon Sundae or a NEW! Salted Caramel Brownie Sundae with Bacon!
I think the obsession has morphed into worship.
My husband and I went to a spice and tea exchange this past week and they have bacon salt (they have all sorts of salts and sugars). Barf. It smelled DISGUSTING.
I s'pose it's all a matter of perspective.
4:00 AM during roundup, and you're just returning from the morning camp chores; the smells of horse blankets, saddle leather and a fresh broke hay bail still lingering, mixed with the smells of the outdoors. As you approach you catch the smell of the campfire, fresh coffee, ...
and sizzling bacon!
Times like that can make a man glad to be a gentile- if a feller ever thought of such things at a time like that.
I gave it up. But it is not always easy.
By the way, you can pour the hot bacon grease on your boots and it seals the pores. It attracts bears, but other than that it is great waterproofing.
Dan C
The bacon salt didn't smell like cooking bacon. It was gross. It smelled like dead, rotten animal to me.
Never really thought about it like that before...I knew (or thought I did) all about the Acts 15 verses about how the verse after the restrictions explain that "Moses is preached in the synangogue"...but, did not realize until just now how there WERE dietary restrictions. That definitely does blow the "there are no restrictions" argument out of the water.
Sometimes I doubt...hardly ever, but sometimes I doubt about being Torah observant because I am surrounded by Christians telling me otherwise. Then, another confirmation pops up. Thanks Lulav.
The mixing of swine with other meats also confuses me, seeing as so many consumers (ie muslims) have restrictions on this meat as well.
Why make meat patties, sausages, etc from different types of meat?
There's probably some pragmatic answer, but you'd think they'd sell more by not doing this.
With increasing Islamization, many pseudo-Westernized Muslims could be "reached" by meat-makers (lol don't know what else to call them) since, in my experience, they still shop in Western grocery stores, if they but scrapped the swine.
what is the difference between halal and kosher?
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