Log in
Register
Search
Search titles only
By:
Search titles only
By:
Forums
New posts
Forum list
Search forums
Leaderboards
Games
Our Blog
Blogs
New entries
New comments
Blog list
Search blogs
Credits
Transactions
Shop
Blessings: ✟0.00
Tickets
Open new ticket
Watched
Donate
Log in
Register
Search
Search titles only
By:
Search titles only
By:
More options
Toggle width
Share this page
Share this page
Share
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Menu
Install the app
Install
Forums
Leisure and Society
Hobbies, Interests & Entertainment
Fitness, Health & Nutrition
As Promised - Christmas Cookie Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="suzybeezy" data-source="post: 41760129" data-attributes="member: 90034"><p>I absolutely loathe making sugar cookies, but the kids loves them. Usually every recipe I've tried comes out hard but I tried this recipe this year and they actually came out more soft.</p><p> </p><p> </p><p> </p><p><strong><u>Soft Sugar Cookies</u></strong></p><p></p><p>2 eggs (beat for 1 minute)</p><p>2 cups sugar</p><p>1 cup butter flavored Crisco</p><p>- Cream above together</p><p> </p><p>Add</p><p>1 cup milk</p><p>1 scant teaspoon salt</p><p>2 teaspoons baking soda</p><p>2 teaspoons baking powder</p><p>2 teaspoons cream of tartar (fresh/new)</p><p>1 teaspoon vanilla</p><p>- cream above together before adding flour</p><p>up to 5 cups flour (1 cup at a time) just until no longer sticky</p><p> </p><p>Refrigerate for 1 hour</p><p> </p><p>Roll out dough to 1/4 inch thickness (thinner you roll it out the crisper the cookie becomes).</p><p> </p><p>Bake 350 degrees until lighty brown edges</p><p> </p><p> </p><p><strong><u>Sugar Cookie Icing</u></strong></p><p> </p><p>2 teaspoons milk</p><p>2 teaspoons light corn syrup</p><p>1/4 teaspoon either vanilla or almond extract</p><p>Add confectioners sugar until desired thickness</p><p>(add desired food coloring)</p><p> </p><p>This icing will harden rather quickly, so if you wanna add sprinkles, do it as you go. When it hardens the icing has a nice glossy finnish.</p></blockquote><p></p>
[QUOTE="suzybeezy, post: 41760129, member: 90034"] I absolutely loathe making sugar cookies, but the kids loves them. Usually every recipe I've tried comes out hard but I tried this recipe this year and they actually came out more soft. [B][U]Soft Sugar Cookies[/U][/B] 2 eggs (beat for 1 minute) 2 cups sugar 1 cup butter flavored Crisco - Cream above together Add 1 cup milk 1 scant teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons cream of tartar (fresh/new) 1 teaspoon vanilla - cream above together before adding flour up to 5 cups flour (1 cup at a time) just until no longer sticky Refrigerate for 1 hour Roll out dough to 1/4 inch thickness (thinner you roll it out the crisper the cookie becomes). Bake 350 degrees until lighty brown edges [B][U]Sugar Cookie Icing[/U][/B] 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon either vanilla or almond extract Add confectioners sugar until desired thickness (add desired food coloring) This icing will harden rather quickly, so if you wanna add sprinkles, do it as you go. When it hardens the icing has a nice glossy finnish. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Leisure and Society
Hobbies, Interests & Entertainment
Fitness, Health & Nutrition
As Promised - Christmas Cookie Recipes
Top
Bottom