- Oct 22, 2004
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I have watch my Grandmother and my Mother can for many years, but I just did not take it up. I have been wanting to do this for awhile now, just to try too keep up this art. I just got a cookbook on begining pressure cooking. I hope to get to the point that I will can veggie and jellies one day. I also what to do main meals in it too. I am still trying to make up my mind on what size and brand cooker to start with. Does anybody do is that they can share with me on how to start ot how they started. I have talked to my Mom some, but she just does not do it as much as she used too.
I want to start with just bean and some meat and work my way up. 