Haha i just heated up lamb shanks stew mum had already made for dinner but added more seasoning, peppercorns, mustard and rosemary to bring out the flavour.
Although I can cook lamb shanks myself for passover meal with onions, stock, and seasonings. But why cook from scratch when theres food already made that needs to be eaten.
I dont watch those master chef shows although I did use to watch top chef. I dont really have what it takes to be a chef and they always say dont trust a skinny one. But i do learn a lot from cookbooks and experimentation.
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