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You should be glad you don't have to wake up when it's brunchtime here!Buskanaka said:night?? it's only 1:14 pm! but maybe that's cause I'm in Sydney
Me thinks we need to fly Keil to the (virtual) bus and assign him the task of being the cook.KeilCoppes said:You should be glad you don't have to wake up when it's brunchtime here!
(which, btw was pattie melts with seared ham with tarragon and pepper, egg, and a light garlic toast, accompanied by tomato soup with minced garlic and fresh-ground romano also with tarragon - a spice rack is a good thing to give a meal a twist. The Food Channel is also a good thing to help raise the appetite.)
(chuckle) I don't know how long you'd survive - I have good taste, but not all the experiments come out as well as the last one.... Right now I'm enjoying the smells wafting from the breadmaker and sniffing around the net for dry breadmaker recipes I can make.... perhaps sun dried tomato & herb? There's nothing quite like the smell of baking bread...caitlincares said:Me thinks we need to fly Keil to the (virtual) bus and assign him the task of being the cook.
KeilCoppes said:(chuckle)...side note - we're doing better than many threads, but I'm guessing lots of people are still wimping - At least say hi and tell us where you're from!
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