• Starting today August 7th, 2024, in order to post in the Married Couples, Courting Couples, or Singles forums, you will not be allowed to post if you have your Marital status designated as private. Announcements will be made in the respective forums as well but please note that if yours is currently listed as Private, you will need to submit a ticket in the Support Area to have yours changed.

  • CF has always been a site that welcomes people from different backgrounds and beliefs to participate in discussion and even debate. That is the nature of its ministry. In view of recent events emotions are running very high. We need to remind people of some basic principles in debating on this site. We need to be civil when we express differences in opinion. No personal attacks. Avoid you, your statements. Don't characterize an entire political party with comparisons to Fascism or Communism or other extreme movements that committed atrocities. CF is not the place for broad brush or blanket statements about groups and political parties. Put the broad brushes and blankets away when you come to CF, better yet, put them in the incinerator. Debate had no place for them. We need to remember that people that commit acts of violence represent themselves or a small extreme faction.

canning

  1. The Narrow Way

    I Don't Believe in Stock Piling...BUT...

    I don't believe in stock piling food or other things, and having YEARS of supplies on hand... To me, that shows a lack of faith and trust in God, that He will provide for us. Yet, at the same time, I believe we should have more than just a few days of food on hand. I always feel bad for those...
  2. bèlla

    Canning

    Does anyone practice canning and preserving? If so, what are you preparing for the coming season?
  3. LauraAviel

    Anybody got canning recipes pr tips?

    Hey all, I just started canning the other week and am super excited about this new step to self sufficiency. So far I have only made one set of preserves (plum) and one of apricot jam. But I was curious about other preserving ideas, such as for instance a pasta sauce or maybe soup? Anybody have...