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Lager Beer, the World’s Favorite, was Invented By Accident 400 Years Ago When 2 Yeasts Walked into a Bar – Study

Michie

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Lager is the world’s most popular beer, and new research shows it was invented by accident more than 400 years ago in Bavaria.

The yeast that is currently used to brew cold beer originated in Munich, at the court of Maximilian the Great, after two different yeasts came into contact and mated.

Their coupling created the new species Saccharomyces pastorianus, which works at a much slower rate and at cooler temperatures in caves and cellars.

For thousands of years, all beers were fermented with the particular strain named Saccharomyces cerevisiae. It ferments warm and relatively quickly – producing what we refer to as ale. Evidence of fermented beverages from China date back at least 7,000 years ago, and from Israel up to 13,000 years ago.

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