Bake St. Joseph’s Bread for the Solemnity

BOOK PICK: Hungry and looking to learn more about holy lives? Pick up Father Leo Patalinghug’s ‘Dining With the Saints.’

DINING WITH THE SAINTS

By Father Leo Patalinghug and Michael P. Foley

Regnery History, 2023

500 pages, $39.95

To order: EWTN Religious Catalogue

Catholic and love to cook?

If so, check out the brand-new cookbook called Dining With the Saints, authored by chef and EWTN host Father Leo Patalinghug and drinks writer Michael Foley.

New from Regnery History, the book takes readers through 12 full months of saintly days that list many familiar and some relatively unknown figures, with recipes tied to what foods and drinks they enjoyed.

That is Part I; Part II takes readers — and cooks — through “The Liturgical Seasons” with even more recipes.

And at the end of each saint’s recipe is a box called “Food for Thought.” Each delivers a message about faith, food or advice from a saint.

Continued below.