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Recent content by pegeler

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    Avoiding food poisoning

    Just a quick note, friends.. While I agree 100% with the information being given about the use of your knives, cutting boards, hands, etc., I can not agree that our friend had food poisoning. In a home situation, it is very unlikely that only one person would contract food poisoning if they...
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    Anybody up for some OLD recipes?

    Okay, here's another recipe for you from my new cookbook. Peanut Butter Bread 2 cups flour 4 tsp. baking powder 1 tsp. salt 1/2 cup sugar 1 cup milk 2/3 cup peanut butter, or 1/2 cup finely ground peanuts. (PB is best :thumbsup: ) Sift together the flour, baking powder, salt & sugar...
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    Anybody up for some OLD recipes?

    This is the type of recipe that I've put into my first cookbook. Of course, I've gone through and put the more "modern" versions in the book. That way, folks don't have to spend all of their time going through these older recipes and trying to put things together without a proper "road map"...
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    Anybody up for some OLD recipes?

    Hi All, I just finished my first cookbook. It's called "Grandma's Cookin' - Lost Recipes Vol. 1". Anyway, I thought it might be fun to post one of the recipes from time to time in it ORIGINAL form. (These are from the mid-1800's to the early 1900's). You will not find "Low-Carb" or...
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    Good jambalay/etouffe recipes?

    Here's a Jambalaya recipe for starters: Jamboree Jambalaya 1/4 cup canola oil 1/2 lb. smoked sausage cut into 1/4" slices 1/2 lb. ham, cubed 1 cup chopped yellow onion 1 cup chopped red bell pepper 1 cup chopped celery 1 cup chopped green onions 2 cloves garlic, minced 1 can (16 oz.)...
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    Cooking Christians Unite!

    1 egg, beaten 1 tablespoon sugar or honey salt (dash) 3/4 cup milk 1/4 teaspoon vanilla dash of nutmeg Combine egg with sugar/honey and salt. Add milk and vanilla. Serve cold in tall glasses, and sprinkle top with nutmeg. For a FLUFFY eggnog, separate egg, beat white until stiff, then fold...
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    Making a roux

    Your roux can be anything from a "white" roux, to a "black" roux. It all depends upon what you're doing with it! Roux should be used as soon as it's ready, and NOT held over. When you make a Gumbo, you cook the roux to a medium or dark brown. As your mixture approaches the color you're...
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    BBQ anyone?

    I do TONS of BBQ around my huge 1-acre Tennessee ranch!:) Lived in KY for most of 40-years, and really like their kind of BBQ. BUT, I also am a fan of the Carolina "Vinegar based sauces too. I wouldn't subject a good cut of meat to propane! Got a smoker unit, and that's the only way to go...
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    Simple cooking

    My wife's favorite "quick" meal for me to cook, is Pizza from Domino's! :J) Pete
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    Here's a simple dip..

    Broccoli Vegetable Dip 3 stalks of celery, finely chopped 1 small onion, finely chopped 1 (10+oz) can of mushroom soup 1 (8 oz) pkg. Velveeta Cheese 1 (6 oz) roll Kraft garlic cheese 1 (10 oz) pkg. frozen broccoli, chopped Salt to taste Pepper to taste Worcestershire sauce to taste Tobasco to...
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    Free Recipe Service..

    I do not sell, trade, barter, give away, or fling my friend's names/addreses out into the atmosphere for all to grab. In other words, "mum's the word." I've also now posted this information on the site for all to see. (Thanks, for telling me about your concerns). What's Cookin'? My new...
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    Free Recipe Service..

    Here's where to go to sign up for the F*R*E*E recipes. What's Cookin' :clap: Hope it works now. Blessings, Pete
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    Free Recipe Service..

    You can email me here.. pegeler AT glorymountain DOT com Of course, all you do is sub the @ sign and the "." in the above email addy. Blessings, Pete
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    Free Recipe Service..

    DUH, It's set up as a sub-domain on my Glory Mountain Site, and I can't even type it right! :( If you will email me, I'll send you the CORRECT link. I don't have enough posts to be allowed to put it here. See if that doesn't work! Blessings, Pete
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    Any one knows any good recipes for christmas cookings??

    Here's a basic Sugar Cookie recipe for you... 2-1/4 cups bleached all-purpose flour 1/4 tsp salt 3/4 cups sugar 1-1/2 sticks unsalted butter cut into pieces 1 large egg 1 tsp. pure vanilla extract color sugars, etc. Whisk the flour and salt together. Put the sugar in a food processor and...
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