There's a lot of sentiment floating around that "profit" is a bad thing. I believe this results from a misunderstanding of what profit actually is. Basically, it's any money left over after the bills are paid. For a business, profit is their expendable income, the only thing they can use (besides grants and loans) to do anything above and beyond their current operation.
I work in commercial insurance, and our policies cover lost net income when a business is damaged by a covered loss, so I'm calculating it all the time. The following numbers are actual, everything else is made up for privacy.
We'll pretend this is a Moroccan restaurant in North Dakota.
2010 Gross Sales: $1,297,719.73
Woo hoo! We're fat cats now! Actually, not really.
The restaurant purchases food to prepare and serve, and liquor as well. The cost of goods sold in this case is ($453,309.61).
So that's just the cost of the stuff they buy to make into stuff to sell.
Payroll is ($388,928.18) with a 12.39% payroll tax included. This is the labor to take the stuff they buy and make it into stuff to sell.
Now we come to controllable expenses. These are all the other things a business spends money on to stay in business. They include (in this case) advertising, health insurance, repairs and maintenance, utilities, insurance for the building, mortgage payments and telephones.
Controllable expenses come to ($395,930.16).
That leaves a net profit for 2010 of $59,551.78
That's a lot? Not really. That is the money to pay for everything else not required to run the business as it is, right this minute. Lets say they want to hire the chef an assistant, as they're quite busy. The average earnings for a cooking assistant is $25,000 per year (from a culinary school site). Plus and additional 12.39% in payroll tax gives ($28,097.50).
Now we're down to $31,454.28 in net. So they've got enough left to maybe get a nice pole sign, which run about $20k, and maybe redo some of the kitchen equipment if it's old.
So by looking at 2010, if (big IF) sales remain stable in 2011, the business can afford in 2011 to hire one or two more people, or maybe do some remodeling and give their long term employees a raise.
That money is not going in a vault in someone's mansion, it's going to get turned back into the business so that they can improve sales or continue going or retain employees.
In huge businesses, any net profit not slated for use is going to be invested (which is what happens with a large portion of premiums collected by insurance companies. Those investments are where banks get the money to loan to someone like me to buy a house, or start a small business.
The point is, you can argue that you don't like what some companies DO with their net profits. But profit in general is not bad, and is vitally necessary for businesses to remain in business, which in turn is vitally necessary to have an economy not based on trading sea shells.
I work in commercial insurance, and our policies cover lost net income when a business is damaged by a covered loss, so I'm calculating it all the time. The following numbers are actual, everything else is made up for privacy.
We'll pretend this is a Moroccan restaurant in North Dakota.
2010 Gross Sales: $1,297,719.73
Woo hoo! We're fat cats now! Actually, not really.
The restaurant purchases food to prepare and serve, and liquor as well. The cost of goods sold in this case is ($453,309.61).
So that's just the cost of the stuff they buy to make into stuff to sell.
Payroll is ($388,928.18) with a 12.39% payroll tax included. This is the labor to take the stuff they buy and make it into stuff to sell.
Now we come to controllable expenses. These are all the other things a business spends money on to stay in business. They include (in this case) advertising, health insurance, repairs and maintenance, utilities, insurance for the building, mortgage payments and telephones.
Controllable expenses come to ($395,930.16).
That leaves a net profit for 2010 of $59,551.78
That's a lot? Not really. That is the money to pay for everything else not required to run the business as it is, right this minute. Lets say they want to hire the chef an assistant, as they're quite busy. The average earnings for a cooking assistant is $25,000 per year (from a culinary school site). Plus and additional 12.39% in payroll tax gives ($28,097.50).
Now we're down to $31,454.28 in net. So they've got enough left to maybe get a nice pole sign, which run about $20k, and maybe redo some of the kitchen equipment if it's old.
So by looking at 2010, if (big IF) sales remain stable in 2011, the business can afford in 2011 to hire one or two more people, or maybe do some remodeling and give their long term employees a raise.
That money is not going in a vault in someone's mansion, it's going to get turned back into the business so that they can improve sales or continue going or retain employees.
In huge businesses, any net profit not slated for use is going to be invested (which is what happens with a large portion of premiums collected by insurance companies. Those investments are where banks get the money to loan to someone like me to buy a house, or start a small business.
The point is, you can argue that you don't like what some companies DO with their net profits. But profit in general is not bad, and is vitally necessary for businesses to remain in business, which in turn is vitally necessary to have an economy not based on trading sea shells.