No one here has studied the Origion of Farming here, so it is difficult to get a converation going about this topic. But I thought I would try anyways. I have a book by Colin Tudge where he suggests that farming was a slow process that takes place over 40,000 years. The only problem is that he has nothing in the way of evidence to back up his claim. When it comes to the beginning of farming the evidence best supports Creationism. The domestication of plants and animals is quite extensive. You can not be a farmer without the use of an animal to plow the land. One acre is the amount of land one farm animal can plow in one day. There is no way a man with hand tools could clear any where near that much land in a day.
A. The Origins of Agriculture
The change from food collection to food production requires the domestication of plants and animals. This involves a series of technologies that involves choice of species, bringing them into management or cultivation, genetic alteration brought about by selectionboth conscious and unconscious, and the discovery of specific practices (pollination, training, processing) often unique for each crop. Although precise origins are obscure, the first archeological evidence for a developed agriculture is found in Mesopotamia and shortly after in the Nile and Indus Valleys. Evidence suggests a later development in China, Central America, East and West Africa and, perhaps, New Guinea (Diamond 1997, 2002). There is some dispute as to whether the origins of agriculture were completely independent. Those who favor independent invention of agriculture emphasize the adaptability of humans for independent discovery and provide as evidence the domestication of different grains in various parts of the worldwheat in the Mid-East, sorghum in Africa, rice in Asia, and maize in the Americas (Harlan 1992). http://www.hort.purdue.edu/newcrop/origins of fruits.pdf
A. The Origins of Agriculture
The change from food collection to food production requires the domestication of plants and animals. This involves a series of technologies that involves choice of species, bringing them into management or cultivation, genetic alteration brought about by selectionboth conscious and unconscious, and the discovery of specific practices (pollination, training, processing) often unique for each crop. Although precise origins are obscure, the first archeological evidence for a developed agriculture is found in Mesopotamia and shortly after in the Nile and Indus Valleys. Evidence suggests a later development in China, Central America, East and West Africa and, perhaps, New Guinea (Diamond 1997, 2002). There is some dispute as to whether the origins of agriculture were completely independent. Those who favor independent invention of agriculture emphasize the adaptability of humans for independent discovery and provide as evidence the domestication of different grains in various parts of the worldwheat in the Mid-East, sorghum in Africa, rice in Asia, and maize in the Americas (Harlan 1992). http://www.hort.purdue.edu/newcrop/origins of fruits.pdf