How innovative family farmers are invaluable to the future of agriculture

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VATICAN CITY (CNS) — Family farming is the key to making systems of food production and consumption more “inclusive, resilient and efficient,” Pope Francis said.

“Family farmers are to be commended for the supportive way in which they work, as well as the for the respectful and gentle way in which they cultivate the land,” the pope wrote in a March 19 message to a meeting of the World Rural Forum, a global network of partners that promotes family farming and sustainable rural development.

The three-day conference in northern Spain was titled “Family Farming: Sustainability of Our Planet.”


Despite their “considerable contribution to global food production,” Pope Francis wrote, family farmers “continue to be hit by poverty and a lack of opportunity.”

Repecting religious traditions​

Recalling the “human, spiritual and social” needs of family farmers, Pope Francis wrote that family businesses are more than a space for producing goods; they are “the place where people belong, the place where they feel understood and valued for their dignity and not only for what they produce or for the results they achieve.”

In such a family dynamic lies “the importance of strengthening the bonds that join its members, of respecting their religious traditions, cultural wealth and agricultural practices,” he wrote.

Women in farming​


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