America deploys drones to Austrailia to combat

Belk

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Where in Boston?

Santarpio's is ok, but not worth the trek if you're not already in East Boston, and not worth the lousy service if you want to dine-in rather than carryout.

If you want froofy hipster brick-oven pizza, Posto near Davis Sq is good.

Not Emilio's on Tremont - that place only survives by being across the street from the theater.

Anything on these lists should be good:
https://www.bostonglobe.com/magazin...izza-joints/7Aai9fMBKJBb00PsBxe54N/story.html
http://archive.boston.com/ae/restaurants/gallery/pizzacrawl/
http://www.bostonmagazine.com/restaurants/article/2015/07/28/best-pizzas-in-boston/2/

We are staying downtown close to the commons. Thanks, I'll check it out.
 
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Armoured

So is America great again yet?
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Drop bear?
We're not meant to talk about them, because it scares the tourists
http://australianmuseum.net.au/drop-bear
latest
 
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TerranceL

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I hope they play some sounds while scooting around:


That is amazing! Hahaha! My favorite part is the rider at the end I think attempting to take a picture of it all... not the best idea while on a bike but still.
 
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Calvinist Dark Lord

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Uncle Siggy

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After growing up with Tri-State pizza, every other part of the US other than Italians who moved to Florida is a disappointment for quality pizza.

the-pizza-bible-tony-gemignani-2.png


http://www.amazon.com/dp/1607746050...qmt=e&hvbmt=be&hvdev=c&ref=pd_sl_7uccfam13p_e

My kids got this for me at Christmas (was on my list) and it hasn't disappointed, made the beginners pizza(s) and they were really good. The bad thing is if you don't live in the right area(s) you will have problems finding some of the ingredients, BTA the Internet is your friend. I bought the high gluten flour and diastatic malt from King Arthur flour a very good website, they have all kinds of kitchen/baking utensils, different flours and very good recipes...

(If you want I'll see if I can get my scanner to work and can send you the section for beginners, just need a good email address)... :)
 
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redleghunter

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the-pizza-bible-tony-gemignani-2.png


http://www.amazon.com/dp/1607746050...qmt=e&hvbmt=be&hvdev=c&ref=pd_sl_7uccfam13p_e

My kids got this for me at Christmas (was on my list) and it hasn't disappointed, made the beginners pizza(s) and they were really good. The bad thing is if you don't live in the right area(s) you will have problems finding some of the ingredients, BTA the Internet is your friend. I bought the high gluten flour and diastatic malt from King Arthur flour a very good website, they have all kinds of kitchen/baking utensils, different flours and very good recipes...

(If you want I'll see if I can get my scanner to work and can send you the section for beginners, just need a good email address)... :)

A lot has to do with the water used with regards to the dough.
 
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Uncle Siggy

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A lot has to do with the water used with regards to the dough.

The gluten content has "a lot" to do with how the dough turns out, cheaper flour equals crappy crust...

His instructions were very precise on how much to use of each ingredient. I had to measure it out in grams on a kitchen scale which was no big deal cause I already had a good one, only cost me $20 on Amazon when I bought it about 3 years ago...
 
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