Where in Boston?
Santarpio's is ok, but not worth the trek if you're not already in East Boston, and not worth the lousy service if you want to dine-in rather than carryout.
If you want froofy hipster brick-oven pizza, Posto near Davis Sq is good.
Not Emilio's on Tremont - that place only survives by being across the street from the theater.
Anything on these lists should be good:
https://www.bostonglobe.com/magazin...izza-joints/7Aai9fMBKJBb00PsBxe54N/story.html
http://archive.boston.com/ae/restaurants/gallery/pizzacrawl/
http://www.bostonmagazine.com/restaurants/article/2015/07/28/best-pizzas-in-boston/2/
We're not meant to talk about them, because it scares the touristsDrop bear?
I hope they play some sounds while scooting around:
i know how this ends, and it isn't pretty...Hunger?
https://www.bostonglobe.com/busines...s-australia/RTFIEY58MdOsMK8Kt9eCSP/story.html
Lord forgive me, I used the most clickbaity title I could come up with...
After growing up with Tri-State pizza, every other part of the US other than Italians who moved to Florida is a disappointment for quality pizza.
http://www.amazon.com/dp/1607746050...qmt=e&hvbmt=be&hvdev=c&ref=pd_sl_7uccfam13p_e
My kids got this for me at Christmas (was on my list) and it hasn't disappointed, made the beginners pizza(s) and they were really good. The bad thing is if you don't live in the right area(s) you will have problems finding some of the ingredients, BTA the Internet is your friend. I bought the high gluten flour and diastatic malt from King Arthur flour a very good website, they have all kinds of kitchen/baking utensils, different flours and very good recipes...
(If you want I'll see if I can get my scanner to work and can send you the section for beginners, just need a good email address)...
A lot has to do with the water used with regards to the dough.