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lustre

Child of the King
Aug 14, 2008
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coffee recipe

Equipment to serve Cafe Au Lait:
1. Can of Cafe Du Monde Coffee and Chicory
2. Drip Coffee Pot
3. Vacuum Bottles (3)
4. Hot Plate (to heat milk)
5. 2 Liter Saucepan (to heat milk)
6. Thermometer (to check milk temperature)
7. Measuring Cup (to measure amount of Coffee and Chicory)
8. Serving Cups, Sugar, Coffee Stirrers.

NOTE: The Vacuum bottles should be pre-heated to make sure they keep their temperature when filled. The Coffee and Chicory should be brewed to the ratio of 2.0 US gallons per 13 ounces of Coffee and Chicory. One 15oz can should be brewed with 2.3 US gallons.

ICE COFFEE
There is an increasing demand for Ice Coffee and the Cafe Du Monde Coffee and Chicory is well suited for this. One can pour the prepared coffee over a full glass of ice for Ice Coffee. Serve with milk and sugar to taste.
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