- Feb 5, 2002
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They're all practical and delicious.
Sure, these easy pasta recipes are fairly simple to make: you’ll find most of the ingredients in your pantry, pasta is, by nature, only a quick boil away, and let’s be honest, you probably have pre-grated parm in the fridge right now. (Oh, you have a wedge do you? That’s grate!) But they’re all more than just fast and convenient: They’re all big on flavor, too. So yeah, you’re making no-cook puttanesca and that sizzling one-pot sausage number because they’re easy pasta recipes—but also because they’re so darn tasty!
It’s okay to use frozen peas! We’ll never tell. We love ‘em.
Continued below.
Sure, these easy pasta recipes are fairly simple to make: you’ll find most of the ingredients in your pantry, pasta is, by nature, only a quick boil away, and let’s be honest, you probably have pre-grated parm in the fridge right now. (Oh, you have a wedge do you? That’s grate!) But they’re all more than just fast and convenient: They’re all big on flavor, too. So yeah, you’re making no-cook puttanesca and that sizzling one-pot sausage number because they’re easy pasta recipes—but also because they’re so darn tasty!
Tagliatelle With Prosciutto and Peas
It’s okay to use frozen peas! We’ll never tell. We love ‘em.
Continued below.
