- May 30, 2020
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The idiosyncraticies of preparing the turkey. Stuffing in or outside the turkey. Both orifices. Tradition works for me. I like the beer idea. And plan on putting beer in the dressing, it makes it richer. Along with stuffing it i also put a goodly amount in foil and place it outside the turkey. Mine is very seldom flakey. That too is traditional. More like gummy and that reminded me of what my mother used to do with it the next meal. She sliced the gummy dressing and fried it. I guess i haven't figured out how you can make it both moist and flakey without it being gummy but it seems to be a better consistency outside the turkey. My last comment,. What do you do with the tail? YUCK! Any odd balls to add?