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BOOK PICK: Hungry and looking to learn more about holy lives? Pick up Father Leo Patalinghug’s ‘Dining With the Saints.’
DINING WITH THE SAINTS
By Father Leo Patalinghug and Michael P. Foley
Regnery History, 2023
500 pages, $39.95
To order: EWTN Religious Catalogue
Catholic and love to cook?
If so, check out the brand-new cookbook called Dining With the Saints, authored by chef and EWTN host Father Leo Patalinghug and drinks writer Michael Foley.
New from Regnery History, the book takes readers through 12 full months of saintly days that list many familiar and some relatively unknown figures, with recipes tied to what foods and drinks they enjoyed.
That is Part I; Part II takes readers — and cooks — through “The Liturgical Seasons” with even more recipes.
And at the end of each saint’s recipe is a box called “Food for Thought.” Each delivers a message about faith, food or advice from a saint.
Continued below.
www.ncregister.com
DINING WITH THE SAINTS
By Father Leo Patalinghug and Michael P. Foley
Regnery History, 2023
500 pages, $39.95
To order: EWTN Religious Catalogue
Catholic and love to cook?
If so, check out the brand-new cookbook called Dining With the Saints, authored by chef and EWTN host Father Leo Patalinghug and drinks writer Michael Foley.
New from Regnery History, the book takes readers through 12 full months of saintly days that list many familiar and some relatively unknown figures, with recipes tied to what foods and drinks they enjoyed.
That is Part I; Part II takes readers — and cooks — through “The Liturgical Seasons” with even more recipes.
And at the end of each saint’s recipe is a box called “Food for Thought.” Each delivers a message about faith, food or advice from a saint.
Continued below.
Bake St. Joseph’s Bread for the Solemnity
BOOK PICK: Hungry and looking to learn more about holy lives? Pick up Father Leo Patalinghug’s ‘Dining With the Saints.’
