A Priest-Deacon Cooking Team in Wisconsin, With a Prize-Winning Recipe for ‘Sausage in Cream Pasta’

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The two winners of a cooking contest in the Diocese of Madison, Wisconsin, this year were Father Chris Gernetzke and Deacon Michael Pipitone


Ever since Julia Child started her TV cooking show, the public has been drawn into watching chefs cook. These later shows include Chopped, Top Chef and MasterChef. These must have inspired Catholic communities to join in on cooking competitions, such as Rectory, Set, Cook; St. Augustine’s Holy Cooking Contest and Cooks with Collars. While not all are televised, most contests are filmed and, like Cooks with Collars, posted on the company’s website.

Last year, in the Catholic Diocese of Madison Foundation’s (CDMF) Great Mercy Match, four area priests battled it out in a baking contest to raise funds for the works of mercy. In early summer this year, the CDMF sponsored again The Great Mercy Match, which was an Italian cook-off. The local bishop, Bishop Hying, chose Italian dishes to honor the Italian saint, Padre Pio, because of his many acts of mercy. The CDMF thus can bring in money to support food pantries, homeless shelters and the St. Vincent de Paul councils.

Continued below.
A Priest-Deacon Cooking Team in Wisconsin, With a Prize-Winning Recipe for ‘Sausage in Cream Pasta’