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Creamy White Chicken Lasagna Soup
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<blockquote data-quote="Michie" data-source="post: 77384520" data-attributes="member: 628"><p>Rich and creamy white chicken lasagna soup comes together in just 30 minutes to make a comforting soup you’ll crave all year long.</p><p></p><p> </p><p>Prep Time: 10MINUTES</p><p>Cook Time: 20MINUTES</p><p>Total Time: 30MINUTES</p><p>Servings: <a href="https://www.lecremedelacrumb.com/creamy-white-chicken-lasagna-soup/#" target="_blank">4</a> SERVINGS</p><h3>Ingredients</h3> <ul> <li data-xf-list-type="ul">▢ 1 pound boneless skinless chicken breasts - cut into 1-inch pieces</li> <li data-xf-list-type="ul">▢ 2 tablespoons oil</li> <li data-xf-list-type="ul">▢ 4 tablespoons butter</li> <li data-xf-list-type="ul">▢ 3 teaspoons minced garlic</li> <li data-xf-list-type="ul">▢ 4 tablespoons flour</li> <li data-xf-list-type="ul">▢ 1 ½ teaspoons onion powder</li> <li data-xf-list-type="ul">▢ 1 teaspoon garlic powder</li> <li data-xf-list-type="ul">▢ 2 cups chicken broth</li> <li data-xf-list-type="ul">▢ 6 cups fat free or regular half and half - see note</li> <li data-xf-list-type="ul">▢ 1 teaspoon salt - or to taste</li> <li data-xf-list-type="ul">▢ ½ teaspoon black pepper - or to taste</li> <li data-xf-list-type="ul">▢ 2 ½ teaspoons Italian seasoning blend - see note for substitution</li> <li data-xf-list-type="ul">▢ 4 ounces cream cheese - at room temperature</li> <li data-xf-list-type="ul">▢ 1 cup shredded parmesan cheese</li> </ul><p>▢ chopped fresh thyme or parsley for garnish</p><ul> <li data-xf-list-type="ul">▢ 8 lasagna noodles, broken into 2-inch pieces and cooked til tender</li> </ul><h3>Instructions</h3> <ul> <li data-xf-list-type="ul">Add oil to a <a href="https://amzn.to/2WsF1rd" target="_blank">large pot</a> over medium high heat. Add chicken and cook for 5-6 minutes, stirring throughout until cooked through. Transfer to a dish, cover, and set aside.</li> <li data-xf-list-type="ul">Add butter to pot and stir until melted. Stir in <a href="https://amzn.to/2CVuYnr" target="_blank">minced garlic</a> and saute until fragrant, about 1 minute. Sprinkle flour over butter and garlic and stir until thickened. Gradually whisk in half and half and chicken broth.</li> <li data-xf-list-type="ul">Stir in salt, pepper, garlic powder, Italian seasoning and onion powder. Bring to a boil and cook for about 10 minutes. Stir in parmesan cheese and cream cheese until melted and incorporated.</li> <li data-xf-list-type="ul">Stir in lasagna noodles and chicken. Taste and add more <a href="https://amzn.to/2FrHBqs" target="_blank">salt and pepper</a> if needed. Garnish with chopped thyme or parsley and parmesan cheese if desired and serve.</li> </ul><h3>Notes</h3><p>For the Italian seasoning blend, you can substitute about 1/2 teaspoon each dried basil, dried parlsey, dried thyme, and dried oregano.</p><p></p><p>For a thicker, richer and creamier soup, substitute one cup of half and half for one cup of heavy cream.</p><h3>Nutrition</h3><p>Calories: 863 kcal, Carbohydrates: 85 g, Protein: 54 g, Fat: 33 g, Saturated Fat: 14g, Trans Fat: 1 g, Cholesterol: 145 mg, Sodium: 1991 mg, Potassium: 1492 mg, Fiber: 2 g, Sugar: 21 g, Vitamin A: 811 IU, Vitamin C: 13 mg, Calcium: 696 mg, Iron: 2 mg</p><p></p><p></p><p>[URL unfurl="true"]https://www.lecremedelacrumb.com/creamy-white-chicken-lasagna-soup/[/URL]</p></blockquote><p></p>
[QUOTE="Michie, post: 77384520, member: 628"] Rich and creamy white chicken lasagna soup comes together in just 30 minutes to make a comforting soup you’ll crave all year long. Prep Time: 10MINUTES Cook Time: 20MINUTES Total Time: 30MINUTES Servings: [URL='https://www.lecremedelacrumb.com/creamy-white-chicken-lasagna-soup/#']4[/URL] SERVINGS [HEADING=2]Ingredients[/HEADING] [LIST] [*]▢ 1 pound boneless skinless chicken breasts - cut into 1-inch pieces [*]▢ 2 tablespoons oil [*]▢ 4 tablespoons butter [*]▢ 3 teaspoons minced garlic [*]▢ 4 tablespoons flour [*]▢ 1 ½ teaspoons onion powder [*]▢ 1 teaspoon garlic powder [*]▢ 2 cups chicken broth [*]▢ 6 cups fat free or regular half and half - see note [*]▢ 1 teaspoon salt - or to taste [*]▢ ½ teaspoon black pepper - or to taste [*]▢ 2 ½ teaspoons Italian seasoning blend - see note for substitution [*]▢ 4 ounces cream cheese - at room temperature [*]▢ 1 cup shredded parmesan cheese [/LIST] ▢ chopped fresh thyme or parsley for garnish [LIST] [*]▢ 8 lasagna noodles, broken into 2-inch pieces and cooked til tender [/LIST] [HEADING=2]Instructions[/HEADING] [LIST] [*]Add oil to a [URL='https://amzn.to/2WsF1rd']large pot[/URL] over medium high heat. Add chicken and cook for 5-6 minutes, stirring throughout until cooked through. Transfer to a dish, cover, and set aside. [*]Add butter to pot and stir until melted. Stir in [URL='https://amzn.to/2CVuYnr']minced garlic[/URL] and saute until fragrant, about 1 minute. Sprinkle flour over butter and garlic and stir until thickened. Gradually whisk in half and half and chicken broth. [*]Stir in salt, pepper, garlic powder, Italian seasoning and onion powder. Bring to a boil and cook for about 10 minutes. Stir in parmesan cheese and cream cheese until melted and incorporated. [*]Stir in lasagna noodles and chicken. Taste and add more [URL='https://amzn.to/2FrHBqs']salt and pepper[/URL] if needed. Garnish with chopped thyme or parsley and parmesan cheese if desired and serve. [/LIST] [HEADING=2]Notes[/HEADING] For the Italian seasoning blend, you can substitute about 1/2 teaspoon each dried basil, dried parlsey, dried thyme, and dried oregano. For a thicker, richer and creamier soup, substitute one cup of half and half for one cup of heavy cream. [HEADING=2]Nutrition[/HEADING] Calories: 863 kcal, Carbohydrates: 85 g, Protein: 54 g, Fat: 33 g, Saturated Fat: 14g, Trans Fat: 1 g, Cholesterol: 145 mg, Sodium: 1991 mg, Potassium: 1492 mg, Fiber: 2 g, Sugar: 21 g, Vitamin A: 811 IU, Vitamin C: 13 mg, Calcium: 696 mg, Iron: 2 mg [URL unfurl="true"]https://www.lecremedelacrumb.com/creamy-white-chicken-lasagna-soup/[/URL] [/QUOTE]
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