What's to eat?

[Kenny'sID]

I LOVE tomatoes (and I'm saying this the Brit way)!

 

[Michie]

Sweet and Spicy Meatballs

Nonstick cooking spray, for the baking sheet and rack

1/2 pound ground beef

1/2 pound ground pork

One 4-ounce can diced hot jalapeños, drained

1/2 cup panko breadcrumbs

1 teaspoon granulated garlic

1 large egg

1 small onion, finely chopped

One 10-ounce jar pepper jelly, preferably Tabasco Mild Jalapeño Pepper Jelly

Kosher salt and freshly ground black pepper

1/2 cup bloody mary mix

1/4 cup pomegranate juice

2 tablespoons packed light brown sugar

1/4 cup pomegranate seeds

Directions

1. Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
2. Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
3. Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
4. Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
5. Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.

 

[Tone]

You're making my mouth wuuhhta...

 

[returntosender]

I'm famished...only had a banana so far.

I'm thinking something with tuna for dinner...

I had that thought yesterday and squashed it. Was too hungry to wait for the eggs to boil. I hope you have eaten something by now. I hate to be starving and had what I wanted yesterday,today, an egg and ham sandwich, double but the yolks weren't runny, sigh.

 

[Tone]

I had that thought yesterday and squashed it. Was too hungry to wait for the eggs to boil. I hope you have eaten something by now. I hate to be starving and had what I wanted yesterday,today, an egg and ham sandwich, double but the yolks weren't runny, sigh.

It's right here silly wabbit:


What's to eat?



You know what's funny, I thought about putting some boiled eggs on it, but was too impatient...

It turned out perfectly despite my haste!

 

[returntosender]

Sweet and Spicy Meatballs

Nonstick cooking spray, for the baking sheet and rack

1/2 pound ground beef

1/2 pound ground pork

One 4-ounce can diced hot jalapeños, drained

1/2 cup panko breadcrumbs

1 teaspoon granulated garlic

1 large egg

1 small onion, finely chopped

One 10-ounce jar pepper jelly, preferably Tabasco Mild Jalapeño Pepper Jelly

Kosher salt and freshly ground black pepper

1/2 cup bloody mary mix

1/4 cup pomegranate juice

2 tablespoons packed light brown sugar

1/4 cup pomegranate seeds

Directions

1. 
   
   
   • Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
   • Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
   • Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
   • Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
   • Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.

Oh my gosh, I wouldn't want your stomach, sounds burning hot, but good, lol. All the soup from yesterday is gone? What about the carrot cake? Its old now and we would be glad to have that old cake.

 

[returntosender]

Okay, so I did it!

The Fish Frisbee Salad!

-Baby Spring Mix salad

-Baby Bella Mushrooms

-1 tomato

-A bit o onion (mandatory)

-A sprinkle of garlic salt

-A dash of pepper

-And a can of Chunk Light Tuna to bring it all together!!!


Oh, duh:

Can't forget the ole Wish Bone Italian Dressing!

View attachment 287415

ummmmmmmmmmm, thanks, I don't know how I missed it. I've never tried it with italian dressing. I always use mayo. So are you full and happy now?

 

[Tone]

I had a PB & J sandwich with a glass of milk a bit after the Fish Frisbee Salad!

You know a bittie salad couldn't hold me down...

 

[returntosender]

It's right here silly wabbit:


What's to eat?



You know what's funny, I thought about putting some boiled eggs on it, but was too impatient...

It turned out perfectly despite my haste!

lol, who says silly wabbit, was that Elmer?

 

[returntosender]

I had a PB & J sandwich with a glass of milk a bit after the Fish Frisbee Salad!

You know a bittie salad couldn't hold me down...

ooh, yikes, I don't think I could handle those two being eaten too close together...So now are you full?

 

[Tone]

lol, who says silly wabbit, was that Elmer?

Ummmm, I'm not sure.

I think it was ole Mr. Fudd

I hope I didn't cross any boundaries...

 

[Tone]

ooh, yikes, I don't think I could handle those two being eaten too close together...So now are you full?

Yeah, I'm fine for now. It's just cause I did a little workout after work.

And you...are you full kind sis.?

 

[returntosender]

Thinking of making French bread pizza tonight! I’m cleaning my kitchen cabinets now. One set to go!

tell us about it when you get the time. That might work for me because I wouldn't have to try and make dough.

 

[returntosender]

Thinking of making French bread pizza tonight! I’m cleaning my kitchen cabinets now. One set to go!

tell us about it when you get the time. That might work for me because I wouldn't have to try and make dough.

Here is a good recipe I’m thinking of making Election night along with some hot and spicy meatballs to snack on.


Black Eyed Pea Chicken Chili

Ingredients

• 
  
  
  • 1 pound Chicken tenders or boneless, skinless chicken breasts, cut into 1/ 2-by-3- inch strips
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons Extra-virgin olive oil
  • 1 Medium onion, diced (about 1 cup
  • 2 Garlic cloves, minced
  • 2 15-ounce cans Black eyed peas drained and rinsed
  • 1 cup Corn kernels, fresh or frozen and thawed
  • 1 4 ounce Can chopped green chiles
  • 2 teaspoons Ground cumin
  • 2 teaspoons Pure chile powder
  • 1/8 teaspoon Cayenne pepper
  • 3 cups Water, plus more if needed
  • 2 cups Grated Monterey Jack cheese
  • 2 tablespoons Chopped fresh cilantro
  • 
    Directions
    
    1. Season the chicken with salt and pepper. In a large saucepan, heat the oil over high heat until shimmering but not smoking. Add the chicken pieces and cook, stirring, until browned, 2 to 3 minutes. Lower the heat to medium-high and add the onion and garlic. Cook, stirring occasionally, until the onion is translucent, 5 to 6 minutes. Add the beans, corn, chiles, spices, and water. Bring to a boil, reduce the heat to low, and simmer, uncovered, for about 1 hour, stirring occasionally.
    
    2. Add more water, ½ cup at a time, if the chili is too thick. When the chili is done, taste and add more salt and pepper if needed. Ladle the chili into bowls and top each serving with a spoonful of cheese and a sprinkling of cilantro.

But what if the election turns out to be not what you want it to be?

 

[returntosender]

Yeah, I'm fine for now. It's just cause I did a little workout after work.

And you...are you full kind sis.?

Yes, sweet bro, wise bro, gifted bro, sincere bro, etc. This could go on forever

 

[returntosender]

It's right here silly wabbit:


What's to eat?



You know what's funny, I thought about putting some boiled eggs on it, but was too impatient...

It turned out perfectly despite my haste!

It looks luscious. I think only in terms of tuna sandwich so that was a nice treat, lol

 

[returntosender]

Ummmm, I'm not sure.

I think it was ole Mr. Fudd

I hope I didn't cross any boundaries...

Silly bro curious, that is Elmer Fudd, lol

 

[Tone]

Silly bro curious, that is Elmer Fudd, lol

*over my head*...

 

[returntosender]

Boundaries? Did I miss something?
That reminds of something the old man said on the first back to the future movie. Something like "Boundaries? who has boundaries" as he flew off in that car.

 

[Tone]

Boundaries? Did I miss something?
That reminds of something the old man said on the first back to the future movie. Something like "Boundaries? who has boundaries" as he flew off in that car.

Yeah, I was trippin.