What's to eat?

[Tone]

I LOVE tomatoes (and I'm saying this the Brit way)!

 

[returntosender]

I actually could hear as a brit would say it, lol.
You have a gift when posting to a suffering Christian I have noticed. I hope you continue as your words are healing. I think that is when I notice your gift with words the most.
Building treasures in heaven.

 

[returntosender]

I had a piping hot bowl of rock soup.

Rock soup for reals??? Like a stocking full of rocks?

 

[Michie]

Rock soup for reals??? Like a stocking full of rocks?

Or Charlie Brown trick or treating.

 

[mmksparbud]

Or Charlie Brown trick or treating.

So---when you making Cactus chili again? I can't anymore, too much work so have some for me.

 

[Tone]

I actually could hear as a brit would say it, lol.
You have a gift when posting to a suffering Christian I have noticed. I hope you continue as your words are healing. I think that is when I notice your gift with words the most.
Building treasures in heaven.

This is so very sweet sister. Thank you.

Unfortunately, my words have also hurt someone that I care about greatly, which is why I am suffering.

And lo, your words have been a balm to me!

I am humbled.

 

[Kenny'sID]

Rock soup for reals??? Like a stocking full of rocks?

Uh, oh, I blew it, it was actually Stone Soup, google it if you still don't know.

 

[returntosender]

We all have those days when our actions are less then human but then there is God and his grace and forgiveness and we must follow suit and forgive ourselves so as not to insult Gods forgiveness of us by hanging on to the sadness and guilt. I believe the person has forgiven you knowing who you are. Forgive yourself and keep blessing others with your presence.
God bless you Tone!
You know what they say, we live to learn from our booboo's.

 

[returntosender]

Uh, oh, I blew it, it was actually Stone Soup, google it if you still don't know.

Um um good, exotic chicken stew:
Ingredients

• 4 cans (14-1/2 ounces each) chicken broth
• 4 medium red potatoes, cut into eighths
• 1 yellow summer squash, chopped
• 2 medium carrots, chopped
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 4 cups cubed cooked chicken
• 1 cup frozen cut green beans
• 1/2 cup quick-cooking barley
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 4 cups salad croutons
• 1 cup shredded Parmesan cheese

Powered by Chicory
Directions

• In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are crisp-tender.
• Stir in the chicken, beans and barley. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables and barley are tender. Add tomatoes; heat through. Serve with croutons and cheese.

Nutrition Facts
1-1/8 cups: 259 calories, 8g fat (3g saturated fat), 47mg cholesterol, 523mg sodium, 26g carbohydrate (4g sugars, 5g fiber), 20g protein.

 

[Kenny'sID]

Some of the best chicken soup ive ever made had the Almost Bullion as the main ingrediant aside from the chicken. That stuff just works when it comes to chicken soup....for me anyway.

I'm saving that recipe.

I'm sorry, Better Than Bullion bullion.

 

[returntosender]

Are you saying there is such a thing as bullion bullion?

 

[returntosender]

Off to the races, lets go.
I had a cup of coffee and a raisin bran muffin.
I think I had that yesterday morn, lol.
I'm not very hungry this morn so I will probably have something by evening, especially if your posts make me hungry.
Blessings to you all and have special days!

 

[returntosender]

I made homemade ham and bean soup with a side of cornbread and made a carrot cake for dessert.

Um Michie, We know what you are having today so you don't have to tell us, lol but it would be nice to see your wagging tail even so.

 

[returntosender]

 

[Tone]

I'm famished...only had a banana so far.

I'm thinking something with tuna for dinner...

 

[Kenny'sID]

Are you saying there is such a thing as bullion bullion?

Nope, nope.

But there is a such thing as Bullion bullion.

 

[Michie]

So---when you making Cactus chili again? I can't anymore, too much work so have some for me.

You know, probably soon. I have not had it in awhile.

 

[Michie]

Um Michie, We know what you are having today so you don't have to tell us, lol but it would be nice to see your wagging tail even so.

Thinking of making French bread pizza tonight! I’m cleaning my kitchen cabinets now. One set to go!

 

[Tone]

Okay, so I did it!

The Fish Frisbee Salad!

-Baby Spring Mix salad

-Baby Bella Mushrooms

-1 tomato

-A bit o onion (mandatory)

-A sprinkle of garlic salt

-A dash of pepper

-And a can of Chunk Light Tuna to bring it all together!!!


Oh, duh:

Can't forget the ole Wish Bone Italian Dressing!

 

[Michie]

Here is a good recipe I’m thinking of making Election night along with some hot and spicy meatballs to snack on.


Black Eyed Pea Chicken Chili

Ingredients

• 1 pound Chicken tenders or boneless, skinless chicken breasts, cut into 1/ 2-by-3- inch strips
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons Extra-virgin olive oil
• 1 Medium onion, diced (about 1 cup
• 2 Garlic cloves, minced
• 2 15-ounce cans Black eyed peas drained and rinsed
• 1 cup Corn kernels, fresh or frozen and thawed
• 1 4 ounce Can chopped green chiles
• 2 teaspoons Ground cumin
• 2 teaspoons Pure chile powder
• 1/8 teaspoon Cayenne pepper
• 3 cups Water, plus more if needed
• 2 cups Grated Monterey Jack cheese
• 2 tablespoons Chopped fresh cilantro
• 
  Directions
  
  1. Season the chicken with salt and pepper. In a large saucepan, heat the oil over high heat until shimmering but not smoking. Add the chicken pieces and cook, stirring, until browned, 2 to 3 minutes. Lower the heat to medium-high and add the onion and garlic. Cook, stirring occasionally, until the onion is translucent, 5 to 6 minutes. Add the beans, corn, chiles, spices, and water. Bring to a boil, reduce the heat to low, and simmer, uncovered, for about 1 hour, stirring occasionally.
  
  2. Add more water, ½ cup at a time, if the chili is too thick. When the chili is done, taste and add more salt and pepper if needed. Ladle the chili into bowls and top each serving with a spoonful of cheese and a sprinkling of cilantro.