Have you tried any new recipes lately? I'm trying to duplicate some Chinese and Japanese take-out dishes at home. This weekend my husband and I made egg drop soup that turned out delicious! We followed this recipe almost exactly but substituted scallions for chives: Restaurant Style Egg Drop Soup Recipe If you like egg drop soup, I recommend trying this. In the next few weeks I plan to make some fried rice and chicken teriyaki with sauce from scratch.