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Toni Okamoto – Pesto Pasta

Discussion in 'Cooking and Culinary Arts' started by Michie, May 6, 2021.

  1. Michie

    Michie Human rights begin in the womb. Supporter

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    A vegan-based and budget-friendly meal.

    INGREDIENTS:
    • 1 (16-ounce) package of your favorite pasta
    • 1 batch pesto
    • Salt, to taste
    • 1 tablespoon, chopped walnuts, for garnish
    HOMEMADE PESTO:

    • 1⁄2 cup tightly packed fresh basil leaves
    • 1 cup raw walnuts
    • 1 teaspoon minced garlic (from about 2 small cloves)
    • 1⁄2 cup olive oil
    • 2 tablespoons nutritional yeast
    • 1 teaspoon salt
    • A High-Powered Blender Or Food Processor


    PESTO PASTA DIRECTIONS:


    1. In a large pot of boiling water, cook the pasta according to the directions on the package. Drain thoroughly.
    2. Combine the pesto with the cooked noodles.
    3. Serve with an extra sprinkle of sea salt and garnish with the chopped
    HOMEMADE PESTO DIRECTIONS:


    1. In a high-powered blender or food processor, combine all the ingredients and blend on high until smooth and creamy. Enjoy the pesto immediately or store in a sealed jar in the fridge for up to 5 days.
    Toni Okamoto – Pesto Pasta
     
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