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The near-complete genome of quinoa was unveiled on Wednesday by scientists who say the grain cultivated centuries ago by Incas in the Andes could help feed a hungry world.
“Quinoa is incredibly resilient, and can grow in poor or salty soils,” said Mark Tester, a professor at King Abdullah University of Science and Technology in Saudi Arabia and leader of the consortium of scholars that decoded the plant’s genome.
“It could provide a healthy, nutritious food source for the world using land and water that currently cannot be used.”
Quinoa genome unveiled in search for hardy crop to feed world
“Quinoa is incredibly resilient, and can grow in poor or salty soils,” said Mark Tester, a professor at King Abdullah University of Science and Technology in Saudi Arabia and leader of the consortium of scholars that decoded the plant’s genome.
“It could provide a healthy, nutritious food source for the world using land and water that currently cannot be used.”
Quinoa genome unveiled in search for hardy crop to feed world