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Here Are Five Global Restaurants Staffed By Robot Chefs
ADAM, an interactive robot bartender, barista and chef
A forecast by restaurant consultancy Aaron Allen & Associates suggests that as much as 82% of restaurant roles could potentially be supplanted by robots, with up to 31% of those roles being devoted to food preparation. This shift towards automation could yield substantial savings for U.S. fast-food establishments, estimated to exceed $12 billion annually, as projected by the group.