Steak Marinade?

[allieisme]

Hey does anyone know a great steak marinade?

 

[Ms.Garnet]

This was a Holiday Inn recipe I got from a cookbook 33 yrs. ago & still like it very much.

Continental Steak Sauce

1 (5 oz.) bottle soy sauce
1 can regular Dr. Pepper
1 1/2 oz. Worcestershire Sauce

Mix all ingredients. Dip steak generously in sauce (or marinate for 30 minutes) before grilling. Grill steak to your preference.
The first time I used the recipe I cooked the steak in the broiler part of my oven & it was the best steak I have ever put in my mouth. P.S. I can't stand to drink Dr. Pepper, but it sure is good in this recipe.

 

[allieisme]

Ohhh awesome!
I'm going to try that, it sounds very good!
Thank you!

 

[GrinningDwarf]

Here's the favorite steak marinade at our house. It's kind of a teriyaki marinade, and we got it out of The Ultimate Grill Book, published by Sunset...

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In a bowl, stir together 2/3 cup soy sauce, 1/3 cup honey, 2 teaspoons grated fresh ginger, 3 tablespoons dry sherry, 1/2 cup salad oil, 1 clove garlic (minced or pressed), and 1/2 cup thinly sliced green onions (including tops). Makes 1 3/4 cups.

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We've made it with and without the sherry; it's good either way, but I substitute some other liquid if I skip the sherry (usually by increasing the soy sauce or adding a little water). We've also substituted 'regular' yellow onions for the green, and it's a little stronger but still tastes great.

 

[Nobility]

Heres my favourite... and it is rather un-measured.

Tomato sauce (2-3 TBSP)
chinese 5 spice powder (.5-1 tps)
honey (1-2 TBSP)
Soy sauce (5TBSPish? probably more?)
little oil

I think that is all, it was my mums recipe and whilst based on a honey/soy it's a little sweeter cause of the spice

 

[Ms.Garnet]

Hi Grinning...your sauce sounds so good...one problem for me...I am EXTREMELY allergic to ginger..do you think it would affect the sauce taste much to omit it. Also, I have never tasted sherry/dry or wet (he he he!) ...what would be a good substitute....as in another recipe I love calls for red wine and you can substitute grape juice, just not as much because of the sweetness. Thanks.

 

[Ms.Garnet]

Ohhh awesome!
I'm going to try that, it sounds very good!
Thank you!

You're welcome...hope you enjoy it like we do.

 

[asianangel]

You can try replacing the soy sauce with oyster sauce As a Chinese we use oyster sauce in almost everything! Love this forum....cooking+God my 2 loves hehe

 

[llghoney]

this is not a homeade one but a sauce called Dale's is yummy!

 

[Ms.Garnet]

this is not a homeade one but a sauce called Dale's is yummy!

My son loves Dale's on everything -meat that is!

 

[llghoney]

My son loves Dale's on everything -meat that is!

Me tooooo!

 

[allieisme]

Ohh I'm going to have to try all these marinades!
Good ways to jazz up a steak, that's for sure..
Thanks for all the replies, and great marinades

 

[ib4au]

Me tooooo!

Same Here. Dale's goes great with steak, pork, and even chicken. I also found a dry seasoning mix called "Steak Dust". I'm not sure who makes it, but it's very good.