Found cooking 2 bags of dried peas or beans with freezing the leftovers saves time and cleanup.
Anyone want to add their strategies?
Anyone want to add their strategies?
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The wife works and I'm retired. She makes enough stew, spagetti or chili and cut fruits/veggies to last 3-4 days. So I don't need to seriously cook for a while. I use paper plates often; sink is clean. Last batch of oxtail stew lasted 5 days. Ate a hearty serving everyday, praise God.